Yamane Tsuneo | Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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- 同名の論文著者
- Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya Universityの論文著者
関連著者
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Yamane Tsuneo
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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YAMANE Tsuneo
Department of Biological Mechanisms and Functions, Graduate School of Bio- and Agro-Sciences, Nagoya
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Yamane Tsuneo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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Iwasaki Yugo
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Yamane T
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Nagasawa Toru
Department Of Agricultural Chemistry Kyoto University
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HURH BYUNGSERK
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Hurh Byungserk
Department Of Food Science And Technology Nagoya University
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Iwasaki Y
Lab. Of Molecular Biotechnology Dep. Of Bioengineering Sciences Graduate School Of Bioagricultural S
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Iwasaki Yugo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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Yamane T
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University:
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Yamane T
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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Sada Eizo
Department Of Chemical Engineering Faculty Of Engineering Kyoto Univeristy
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Yamane Tsuneo
Department Of Chemical Engineering Kyoto University
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SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
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Nakano Hideo
Laboratory of Molecular Biotechnology, Graduate School of Bioagricultural Sciences, Nagoya Universit
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井上 義夫
東京工大 大学院生命理工学研究科
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LI Jianchun
Department of Biomolecular Engineering, Tokyo Institute of Technology
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HE Yong
Department of Biomolecular Engineering, Tokyo Institute of Technology
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INOUE Yoshio
Department of Biomolecular Engineering, Tokyo Institute of Technology
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中野 秀雄
名大院・生命農・生命技術
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中野 秀雄
名古屋大学大学院生命農学研究科
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HIRANO Shigeki
Department of Dermatology, Jichi Medical School
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Iwasaki Yugo
Laboratory of Molecular Biotechnology, Department of Bioengineering Sciences, Graduate School of Bio
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ODANI Shoji
Department of Biology, Faculty of Science, Niigata University
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He Yong
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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He Yong
Dept. Of Math. Zhejiang Univ.
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Odani Shoji
Department Of Biology Faculty Of Science Niigata University
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Juneja L
太陽化学
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Araki Sakae
Department Of Obstetrics And Gynecology Japanese Red Cross Katsushika Maternity Hospital
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Araki Sakae
Department Of Chemical Engineering Faculty Of Engineering Kyoto Univeristy
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Iwasaki Yugo
Laboratory Of Molecular Biotechnology Department Of Bioengineering Sciences Graduate School Of Bioag
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Iwasaki Yugo
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Yamane T
Nagoya Univ. Nagoya
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YAMANE Takashi
Department of Biotechnology and Biomaterial Chemistry, Graduate School of Engineering, Nagoya Univer
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SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Li Jianchun
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Shimizu S
Professor Emeritus Nagoya University
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Shiimizu Susumu
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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SUZUKI Atsuo
Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine
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Yamane T
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Suzuki Atsuo
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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ISHIDA Kazuki
Department of Biomolecular Engineering, Tokyo Institute of Technology
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井上 義夫
東京工業大学生命理工学部生体分子工学科
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Hirano Shigeki
(present Address)research Center Osaka Gas Co.
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Hirano Shigeki
Department Of Chemical Engineering Kyoto University
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Hirano Shigeki
Department Of Anatomy Niigata University School Of Medicine
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Ina Kazuo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Nakano Hideo
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University
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Suzuki A
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Ishida Kazuki
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Yabuki Takashi
Protein Research Group Riken Genomic Sciences Center
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SADA EIZO
Department of Chemical Engineering, Faculty of Engineering, Kyoto University
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Juneja Lekh
Department of Food Science Technology, School of Agriculture, Nagoya University
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Shimizu Shoichi
Daiichi Pharmaceutical Co. Ltd.
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Shimizu Shoichi
Department Of Food Science And Technology Nagoya University
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Takamatsu Takeichiro
Department Of Chemical Engineering Kyoto University
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PIYATHEERAWONG Weera
Laboratory of Molecular Biotechnology, Graduate School of Bio and Agro-Sciences, Nagoya University
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RAJ S.
Venture Business Laboratory, Nagoya University
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KIBUSHI Eiji
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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KURASAWA Tatsuhiro
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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ASHIDA Tamaichi
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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Ashida T
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Ashida Tamaichi
Department Of Biotechnology School Of Engineering Nagoya University
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Sada Eizo
Department Of Chemical Engineering Kyoto University
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Shimbo Kikuo
The United Graduate School of Agricultural Sciences of Gifu University (Shizuoka University)
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Piyatheerawong Weera
Laboratory Of Molecular Biotechnology Graduate School Of Bio And Agro-sciences Nagoya University
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Yamane Tsuneo
Department Of Food Science And Technology Nagoya University
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Yamane Tsuneo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Yamane Tsuneo
Department Of Chemical Engineering Faculty Of Engineering Kansai University:(present Address) Depart
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Yamane Tsuneo
Department Of Chemical Engineering Faculty Of Engineering Kansai University
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Kibushi Eiji
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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KUME TATSUO
Department of Chemical Engineering, Kyoto University
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FUNADA TADASHI
Research Laboratory, Amagasaki Works, Nippon Oil & Fats Co., Ltd.,
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ISHIDA SHIRO
Research Laboratory, Amagasaki Works, Nippon Oil & Fats Co., Ltd.,
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Sirirote Promote
Department of Food Science and Technology, Nagoya University
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Raj S.
Venture Business Laboratory Nagoya University
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Odani Shoji
Department Biology Faculty Of Science Niigata University
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Nakano Hideo
Laboratory Of Molecular Biotechnology Department Of Bioengineering Sciences Graduate School Of Bioag
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OHSHIMA MIKIKO
Department of Applied Biological Sciences, Nagoya University
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Ishida Shiro
Research Laboratory Amagasaki Works Nippon Oil & Fats Co. Ltd.
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Kume Tatsuo
Department Of Chemical Engineering Kyoto University
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Funada Tadashi
Research Laboratory Amagasaki Works Nippon Oil & Fats Co. Ltd.
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TSUKANO MASAFUMI
Department of Chemical Engineering Kyoto University
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Kurasawa Tatsuhiro
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Inoue Yoshio
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Sirirote Promote
Department Of Food Science And Technology Nagoya University
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Yamane Takashi
Department Of Biotechnology And Biomaterial Chemistry Graduate School Of Engineering Nagoya Universi
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Yano Akira
Iwate Biotechnology Research Center:(present Office)department Of Chemical Engineering Ichinoski Nat
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Hata Hiroki
Graduate School Of Nutrition And Environmental Sciences University Of Shizuoka
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Kawarasaki Yasuaki
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka:graduat
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Kimata Koichi
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka
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Yamaguchi Masaya
Graduate School of Nutrition and Environmental Sciences, University of Shizuoka
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Saito Yuta
Biomolecular Engineering Lab., School of Food and Nutritional Sciences, University of Shizuoka
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Miyake Kasumi
Biomolecular Engineering Lab., School of Food and Nutritional Sciences, University of Shizuoka
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Nakagawa Yuko
Iwate Biotechnology Research Center
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Ito Keisuke
Biomolecular Engineering Lab., School of Food and Nutritional Sciences, University of Shizuoka
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Yamaguchi Masaya
Graduate School Of Nutrition And Environmental Sciences University Of Shizuoka
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Yamane Tsuneo
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Ito Keisuke
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka:graduat
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Saito Yuta
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka
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Miyake Kasumi
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka
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Inoue Yoshio
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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Nakano Hideo
Department Of Bioengineering Sciences Graduate School Of Bioagricultural Sciences Nagoya University
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Ohshima Mikiko
Department Of Applied Biological Sciences Nagoya University
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Sundara Raj
Venture Business Laboratory, Nagoya University
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Yamane Tsuneo
Department of Environmental Biology, College of Bioscience and Biotechnology, Chubu University
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Yano Akira
Iwate Biotechnology Research Center
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YAMANE TSUNEO
Department of Chemical engineering, Kyoto University
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Tanaka Ryohsuke
Department of Environmental Biology, College of Bioscience and Biotechnology, Chubu University
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Yamane Takashi
Department of Applied Chemistry and Department of Synthetic Chemistry, Faculty of Engineering, Nagoya University
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Ashida Tamaichi
Department of Applied Chemistry and Department of Synthetic Chemistry, Faculty of Engineering, Nagoya University
著作論文
- The Hydrogen-Bonding Interactions between 4,4'-Thiodiphenol and Some Poly(hydroxyalkanoic acid)s Revealed by DSC and FT-IR Spectroscopic Analysis
- 515 Increasing Phosphatidylcholine Content of Lecithin by Phospholipase D
- 1F14-1 Enzymatic preparation of enantiomerically pure 2,3-diacylglycerol
- Crystal Structure of Bovine Trypsin and Wheat Germ Trypsin Inhibitor (I-2b) Complex (2 : 1) at 2.3 A Resolution
- Overall Effectiveness Factor Incorporating Partition Coefficient for Gel-immobilized Enzyme Pellet
- Purification and Properties of Phospholipase D from Streptomyces antibioticus
- Semi-batch Culture of Microorganisms with Constant Feed of Substrate : An Experimental Study : Kinetic Studies on Fed-batch Cultures (V)
- Semi-batch Culture of Microorganisms with Constant Feed of Substrate : A Methematical Simulation : Kinetic Studies on Fed-batch Cultures(III)
- A Simple Optimization Technique for Fed-batch Culture : Kinetic Studies on Fed-batch Cultures (VI)
- Repeated Use of Lipase Immobilized on Amphiphilic Gel for Hydrolysis of a Small Amount of Glycerides Included in Liquid Crude Fatty Acid
- 320 L-Serine formation from methanol and glycine by resitng cells of a methylotroph under automatically controlled conditions
- Purification and Characterization of Nicotinic Acid Dehydrogenase from Pseudomonas fluorescens TN5
- Microbial Production of 6-Hydroxynicotinic Acid, an Important Building Block for the Synthesis of Modern Insecticides
- Production of 6-Hydroxynicotinic Acid from Nicotinic Acid by Resting Cells of Pseudomonas fluorescens TN5
- Effect of Several Substrate-feeding Modes on Production of Extracellular β-Amylase by Fed-batch Culture of Bacillus megaterium : Kinetic Studies on Fed-batch Cultures(IV)
- On Approximate Expressions of Effectiveness Factors for Immobilized Biocatalysts
- High cell-density expression system : A novel method for extracellular production of difficult-to-express proteins(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Highly accumulative production of L(+)-lactate from glucose by crystallization fermentation with immobilized Rhizopus oryzae(BIOCHEMICAL ENGINEERING)