High cell-density expression system : A novel method for extracellular production of difficult-to-express proteins(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
スポンサーリンク
概要
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Yeast's extracellular expression provides a cost-efficient means of producing industrially useful recombinant proteins. However, depending on the protein to be expressed, the production results in a poor yield, which is occasionally accompanied with loss of the expression plasmid and hence hampered growth of the host in the inducing medium. Here we propose an alternative approach, high cell-density expression, to improve the yield of a certain range of so-called difficult-to-express proteins. In this expression system, recombinant yeast cells resting in stationary phase (OD_<660>= 3-4) are suspended in a small aliquot of inducing medium to form a high cell-density culture (e.g., OD_<660>=15). When applied to the yeast strains harboring Lentinula edodes laccase (Lcc1 or Lcc4) expressing plasmids, the high cell-density system allowed the host cells to synthesize elevated amounts of the laccase which resulted in >1000- to 6000-fold higher yield than those synthesized in a classical growth-associated manner. The resting cells required aerobic agitation for the maximum production. The production system also worked for other foreign enzymes but not for beta-galactosidase from Aspergillus oryzae or Escherichia coil, likely suggesting an involvement of chaperons that act on a certain range of secretory proteins.
著者
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Yamane Tsuneo
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Yano Akira
Iwate Biotechnology Research Center:(present Office)department Of Chemical Engineering Ichinoski Nat
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Hata Hiroki
Graduate School Of Nutrition And Environmental Sciences University Of Shizuoka
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Kawarasaki Yasuaki
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka:graduat
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Kimata Koichi
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka
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Yamaguchi Masaya
Graduate School of Nutrition and Environmental Sciences, University of Shizuoka
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Saito Yuta
Biomolecular Engineering Lab., School of Food and Nutritional Sciences, University of Shizuoka
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Miyake Kasumi
Biomolecular Engineering Lab., School of Food and Nutritional Sciences, University of Shizuoka
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Nakagawa Yuko
Iwate Biotechnology Research Center
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Ito Keisuke
Biomolecular Engineering Lab., School of Food and Nutritional Sciences, University of Shizuoka
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Yamaguchi Masaya
Graduate School Of Nutrition And Environmental Sciences University Of Shizuoka
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Yamane Tsuneo
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Ito Keisuke
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka:graduat
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Saito Yuta
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka
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Miyake Kasumi
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka
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Yano Akira
Iwate Biotechnology Research Center
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