320 L-Serine formation from methanol and glycine by resitng cells of a methylotroph under automatically controlled conditions
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 1985-10-15
著者
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Shimizu Shoichi
Department Of Food Science And Technology Nagoya University
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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Yamane Tsuneo
Department Of Food Science And Technology Nagoya University
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Yamane Tsuneo
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Sirirote Promote
Department of Food Science and Technology, Nagoya University
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Sirirote Promote
Department Of Food Science And Technology Nagoya University
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SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
関連論文
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- 515 Increasing Phosphatidylcholine Content of Lecithin by Phospholipase D
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