Effect of Carbon Dioxide on Growth of Microorganisms in Fed-Batch Cultures

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概要

• 論文の詳細を見る

• The effedt of carbon dioxide on growth of microorganisms was studies in fed-batch coutures with a constant carbon dioxide concentration in exhaust gas from the fermentor and a constant dissolved oxygen concentration in the broth. Growth of Escherichia coli was not inhibited by 20% carbon dioxide concentration though 17% and 21% growth inhibition was observed at 64% CO_2 concentratoin in complex medium and 62% CO_2 concentration in synthetic medium, respectively. On the other hand, growth inhibition was not observed at all till 61% CO_2 concentration in the case of Candida brassicae.

• 社団法人日本生物工学会の論文
• 1983-04-25

著者

• KOBAYASHI Takeshi

  Department of Electrical Engineering, Faculty of Engineering Science, Osaka University

• Mori Hironori

  Department Of Food Science And Technogloy Faculty Of Agriculture

• Mori Hironori

  Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo

• SHIMIZU SHOICHI

  Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

• Shimizu S

  Nagoya Univ.

• Shimizu Shoichi

  Department Of Food Science And Technology Faculty Of Agriculture

• Kobayashi Takeshi

  Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University

• Kobayashi Takeshi

  Dept.of Chemical Engineering Nagoya University

• Shimizu Shoichi

  Department Of Chemistry Faculty Of Science Kyoto University

• SHIMIZU Shoichi

  Department of Applied Chemistry, Shibaura Institute of Technology

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