Shimizu S | Nagoya Univ.
スポンサーリンク
概要
関連著者
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Shimizu S
Nagoya Univ.
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Shimizu Shoichi
Department Of Food Science And Technology Faculty Of Agriculture
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Kobayashi Takeshi
Dept.of Chemical Engineering Nagoya University
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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Yano Takuo
Dept.of Fermentation Technorogly Hiroshima University
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Yamane Tsuneo
Labaratory Of Bioreaction Engineering Department Of Food Science And Technology
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SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
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Mori Hironori
Department Of Food Science And Technogloy Faculty Of Agriculture
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YANO TAKUO
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Yano Takuo
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
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Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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YAMANE TSUNEO
Laboratory of Molecular Biotechnology, Division of Molecular and Cellular Mechanisms, graduate Schoo
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MORI Hironori
Laboratory of Animal Reproduction, Faculty of Agriculture, Kagoshima University
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Mori Hironori
Laboratory Of Animal Reproduction Faculty Of Agriculture Kagoshima University
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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KOBAYASHI TAKESHI
(Present address) Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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KOBAYASHI Takeshi
Dept. Biol. Chem., Chubu Univ.
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Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Shimizu Shoichi
Dept. of Food Science and Technology, Nagoya University
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MORI HIRONORI
Labaratory of Bioreaction Engineering, Department of Food Science and Technology
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SHIMIZU SHOICHI
Labaratory of Bioreaction Engineering, Department of Food Science and Technology
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Kobayashi Takeshi
(present Address) Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Kobayashi Takeshi
Dept. Biol. Chem. Chubu Univ.
著作論文
- High Concentration Cultivation of Candida brassicae in a Fed-Batch System
- Control System of Dissolved Oxygen Concentration Employing a Microcomputer
- Reusability of Broth Supernatant as Medium
- Silicone Tubing Sensor for Detection of Methanol
- Fed-batch Culture of Methanol-utilizing Bacterium with DO-stat
- Comprison of Cell Productivities among Fed-Batch, Repeated Fed-Batch and Continuous Cultures at High Cell Concentration
- New Control Strategies for Continuous Cultures Based upon a Microcomputer-Aided Nutristat
- Mass Production of Lipids by Lipomyces starkeyi in Microcomputer-Aided Fed-Batch Culture
- Effect of Carbon Dioxide on Growth of Microorganisms in Fed-Batch Cultures