Mori Hironori | Department Of Food Science And Technogloy Faculty Of Agriculture
スポンサーリンク
概要
関連著者
-
Mori Hironori
Department Of Food Science And Technogloy Faculty Of Agriculture
-
KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
-
Shimizu S
Nagoya Univ.
-
Shimizu Shoichi
Department Of Food Science And Technology Faculty Of Agriculture
-
Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
-
Kobayashi Takeshi
Dept.of Chemical Engineering Nagoya University
-
Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
-
Yano Takuo
Dept.of Fermentation Technorogly Hiroshima University
-
SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
-
Yamane Tsuneo
Labaratory Of Bioreaction Engineering Department Of Food Science And Technology
-
Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
-
SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
-
YAMANE TSUNEO
Laboratory of Molecular Biotechnology, Division of Molecular and Cellular Mechanisms, graduate Schoo
-
MORI Hironori
Laboratory of Animal Reproduction, Faculty of Agriculture, Kagoshima University
-
MASAKI Haruhiko
Department of Biotechnology, The University of Tokyo
-
YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
-
Mori H
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
Mori Hironori
Laboratory Of Animal Reproduction Faculty Of Agriculture Kagoshima University
-
Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
-
Nakamura Akira
Department ofRespirology, Graduate School of Medicine, Chiba University
-
YANO TAKUO
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
-
Uozumi T
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
-
Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
-
UOZUMI Takeshi
Department of Biotechnology, Faculty of Agriculture, The University of Tokyo
-
Masaki Haruhiko
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
-
Nakamura Akira
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
-
Yano Takuo
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
-
Uozumi Takeshi
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
-
Uozumi Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
MORI HIRONORI
Labaratory of Bioreaction Engineering, Department of Food Science and Technology
-
SHIMIZU SHOICHI
Labaratory of Bioreaction Engineering, Department of Food Science and Technology
-
Masaki H
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
-
Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
-
Udayasuriyan Varatharajalu
Bioscience Department, Tsukuba Research Laboratory, Toagosei Chemical Industry Company Ltd.
-
Nakamura A
Graduate School Of Life And Environmental Sciences University Of Tsukuba
-
Udayasuriyan Varatharajalu
(present Address)centre For Plant Molecular Biology Tamil Nadu Agricultural University
-
Nakamura Akira
Department Oc Macromolecular Science Faculty Of Science Osaka University
著作論文
- Reusability of Broth Supernatant as Medium
- Comprison of Cell Productivities among Fed-Batch, Repeated Fed-Batch and Continuous Cultures at High Cell Concentration
- New Control Strategies for Continuous Cultures Based upon a Microcomputer-Aided Nutristat
- Mass Production of Lipids by Lipomyces starkeyi in Microcomputer-Aided Fed-Batch Culture
- Effect of Carbon Dioxide on Growth of Microorganisms in Fed-Batch Cultures
- Cloning of a New cryIA(a) Gene from Bacillus thuringiensis Strain FU-2-7 and Analysis of Chimaeric CryIA(a) Proteins for Toxicity