Mori H | Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
スポンサーリンク
概要
関連著者
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Mori H
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Sakai Fukumi
Wood Research Institute, Kyoto University
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Hayashi Takahisa
Wood Research Institute, Kyoto University
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Sakai F
Kyoto Univ.
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Hayashi T
Wood Research Institute Kyoto University
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Sakai Fukumi
Wood Research Institute Kyoto University
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Hayashi Takahisa
Wood Res. Inst. Kyoto Univ.
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HAYASHI Takahisa
Wood Res. Inst. , Kyoto University, Gokasho, Uji, Kyoto
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Tahara N
Wood Research Institute Kyoto University
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Nakai Tomonori
Wood Research Inst. Kyoto Univ.
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Tonouchi N
Ajinomoto. Co. Inc. Kawasaki Jpn
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Tonouchi Naoto
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Tonouchi Naoto
Bio-polymer Research Co. Ltd. Ksp R&d Business-park Bldg.
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Tsuchida T
Bio-polymer Research Co. Ltd.
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Tsuchida Takayasu
Central Research Laboratories Of Ajinomoto Co. Inc.
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Tsuchida T
Bio-polymer Res. Co. Ltd.
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Tonouchi Naoto
Bio-polymer Research Co. Ltd.
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Tsuchida Takayasu
Bio-Polymer Research Co.Ltd., KSP
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Hayashi Tomoyuki
Laboratory Of Engineered Wood And Joints Department Of Wood Engineering Forestry And Forest Products
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Hayashi Tomoyuki
Engineered Timber And Joints Laboratory Forestry And Forest Products Research Institute
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Hara Saburo
Energy & Mechanical Engineering Department Central Research Institute Of Electric Power Industry
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Hara Saburo
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design
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Hayashi T
Laboratory Of Engineered Wood And Joints Department Of Wood Engineering Forestry And Forest Products
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Tsuchida Takayasu
Bio-polymer Research Co. Ltd.
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Mori Hajime
Department of Applied Biology, Kyoto Institute of Technology
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HARA Saburo
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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TAKANO Ryo
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Mori Hitoshi
Faculty of Agriculture, Nagoya University
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Ichida Masatoshi
Experimental Farms Faculty Of Textile Science Kyoto Institute Of Technology
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Ishihara M
National Defense Medical College Research Institute
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Takano Ryo
Department Of Applied Biology Kyoto Institute Of Technology
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Mori Hajime
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Kudo Ken-ichi
Sanwa Cornstarch Co. Ltd
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Ozaki A
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Ozaki Akio
Technical Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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MORI HIDEO
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co.Ltd.
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Hara Saburo
Department Of Applied Biology Kyoto Institute Of Technology
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Shibasaki Takeshi
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.: (present Address) Technical Research Laborat
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Higuchi Kouji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Hatada Yuji
Tochigi Research Laboratories Of Kao Corporation
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Hayashi Y
Research Institute For Food Science Kyoto University
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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Kamei K
Kyoto Inst. Technol. Kyoto Jpn
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Matsui Takanao
Faculty Of Engineering Miyazaki University
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HAYASHI Yoshiki
Research Laboratories II, Tamanoi Vinegar Co. Ltd.
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MATSUSHITA YOH-ICHI
Faculty of Engineering, Miyazaki University
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HAKAMADA Yoshihiro
Tochigi Research Laboratories of Kao Corporation
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SAMOTO Masahiko
Central Research Institute, Fuji Oil Co.
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Matsui T
Faculty Of Engineering Miyazaki University
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KAMEI Kaeko
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Konishi Teruko
Wood Research Institute Kyoto University
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MORI Hitoshi
Fac. Agr., Nagoya Univ.
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Matsushita Yohichi
Faculty Of Engineering Miyazaki University
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Konishi T
Wood Research Institute Kyoto University
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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KUDO Ken-ichi
Sanwa Cornstarch Co., Ltd.
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Sato H
Hokkaido Univ. Sapporo Jpn
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Hayashi Y
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Ozaki Akio
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.:(present Office)technical Research Laboratori
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Nishikawa Yasushi
Faculty Of Engineering Miyazaki University
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Akasaka Takeshi
Central Research Institute Fuji Oil Co., Ltd.
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Mori Hiroyuki
Central Research Institute Fuji Oil Co., Ltd.
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Samoto Masahiko
Protein Development R&d Division Fuji Oil Co. Ltd.
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Akasaka Takeshi
Central Research Institute Fuji Oil Co. Ltd.
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SHIBASAKI Takeshi
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Hayashi Kunioki
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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Kamei Kaeko
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Mori Hiroyuki
Central Research Institute Fuji Oil Co. Ltd.
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Hayashi Yoshiki
Research Laboratories Ii Tamanoi Vinegar Co. Ltd.
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Sato Hideki
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Kamei Kaeko
Department fo Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of Technology
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MASAKI Haruhiko
Department of Biotechnology, The University of Tokyo
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TAMURA Hirotoshi
Department of Biochemistry and Food Science, Kagawa Universitry
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Murata Hiroko
摂南大学 薬
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Murata Hiroko
Faculty Of Pharmaceutical Sciences Setsunan University
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Pham Thien-ngoc
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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Chollet Raymond
Department Of Biochemistry University Of Nebraska-lincoln George W.beadle Center
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Okuda T
Otemae College Of Nutrition
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Otake Toru
Osaka Prefectural Institute Of Public Health
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Otake Toru
Showa Denko K.k.
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Sugamoto Kazuhiro
Faculty Of Engineering University Of Miyazaki
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Mori Hironori
Department Of Food Science And Technogloy Faculty Of Agriculture
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Nakamura Akira
Department ofRespirology, Graduate School of Medicine, Chiba University
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NISHIKAWA Yasushi
Faculty of Engineering, Miyazaki University
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MORI Hirotaka
Faculty of Engineering, Miyazaki University
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MATSUSHITA Yohichi
Faculty of Engineering, Miyazaki University
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NISHIKAWA YASUSHI
Research laboratories II, Tamanoi Vinegar Co.Ltd.
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MORI HIROTAKA
Research laboratories II, Tamanoi Vinegar Co.Ltd.
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KAWAHATA Takuya
Osaka Prefectural Institute of Public Health
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SATO SHINICHI
Departments of Internal Medicine, Sakura National Hospital
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Ikura Koji
Kyoto Institute Of Technology
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Nakamura S
Wood Research Institute Kyoto University
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Nakamura Shingo
Wood Research Institute, Kyoto University
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Mori Hitoshi
School of Agricultural Science, Nagoya University
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Maeno Yukio
National Research Institute Of Aquaculture
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Maeno Yukio
National Research Institute Of Aquaculture Fisheries Agency
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MORI Haruyo
Osaka Prefectural Institute of Public Health
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OISHI Isao
Osaka Prefectural Institute of Public Health
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Uozumi T
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kojima Yoko
Division Of Virology Department Of Infectious Diseases Osaka Prefectural Institute Of Public Health
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Nakajima K
National Research Institute Of Aquaculture Fisheries Agency
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SATO Hideki
Department of Reparative Materials, Field of Tissue Engineering, Institute for Frontier Medical Scie
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UOZUMI Takeshi
Department of Biotechnology, Faculty of Agriculture, The University of Tokyo
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ITOH Masanobu
Department of Applied Biology, Kyoto Institute of Technology
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Ohnuki T
Sankyo Co. Ltd. Tokyo Jpn
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Sato Shinichi
From The Department Of Applied Biology Kyoto Institute Of Technology
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Manabe Mariko
Protein Science Laboratory National Food Research Institute
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YOSHINAGA FUMIHIRO
Bio-Polymer Research Co. Ltd.,
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Masaki Haruhiko
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Zhang Xiu-Qing
Department of Biochemistry, University of Nebraska-Lincoln, George W.Beadle Center
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TONOUCHI Naoto
BioPolymer Res.Co., Ltd.
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TSUCHIDA Takayasu
BioPolymer Res.Co., Ltd.
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MORI Hitoshi
Biochem., Reg., Agr., Nagoya Univ.
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Miyazaki Chiaki
Fuji Co. Ltd
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Miyazaki Chiaki
Central Research Institute Fuji Oil Co. Ltd.
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Tamura Hirotoshi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Tamura Hirotoshi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Sugamoto Kazuhiro
Faculty Of Engineering Miyazaki University
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Nakamura Akira
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Matsushita Yoh-ichi
Faculty Of Engineering Miyazaki University
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Otake Toru
Otemae College Of Nutrition
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Ookura T
National Food Research Institute
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Ookura T
National Food Res. Inst. Ibaraki Jpn
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Taniguchi Masatoshi
Department Of Applied Biology Kyoto Institute Of Technology
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TANIGUCHI Mai
Department of Applied Biology, Kyoto Institute of Technology
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Nakamura Shingo
Wood Research Institute Kyoto University
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KODAMA Shinsuke
Kyoto Institute of Technology
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HASHIMOTO Hiroyuki
Kyoto Institute of Technology
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HAYASHI Kaeko
Kyoto Institute of Technology
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MORI Hajime
Kyoto Institute of Technology
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ICHIDA Masatoshi
Kyoto Institute of Technology
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SORIMACHI Minoru
National Research Institute of Aquaculture
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HARA Saburo
Kyoto Institute of Technology
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Oishi Isao
Division Of Virology Department Of Infectious Diseases Osaka Prefectural Institute Of Public Health
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Kodama Shinsuke
Marketing Department Agrochemicals Division Agro & Specialty Chemicals Group Nippon Kayaku Co. L
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SATO Hiedki
Department of Applied Biology, Kyoto Institute of Technology
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NAKAJIMA Kazuhiro
National Research Institute of Aquaculture, Fisheries Agency
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KAMAISHI Takashi
National Research Institute of Aquaculture, Fisheries Agency
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KAMATA Tatsuo
Department of Applied Biology, Kyoto Institute of Technology
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Hayashi Kaeko
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institue Of
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Kamata Tatsuo
Department Of Applied Biology Kyoto Institute Of Technology
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Itoh Masanobu
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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NAKAZAWA Hiroshi
Department of Chemistry, Graduate School of Science, Hiroshima University
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Mori Hirotaka
Research Center Tamanoi Vinegar Co. Ltd.
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Haramoto Mari
Graduate School Of Comprehensive Scientific Research Program In Biological System Sciences Prefectur
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Zhang Xiu-qing
Department Of Biochemistry University Of Nebraska-lincoln George W.beadle Center
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Uozumi Takeshi
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Uozumi Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ozaki Akio
Technical Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Kamaishi Takashi
Department Of Medical Biology School Of Medicine Showa University
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Kamaishi Takashi
National Research Institute Of Aquaculture Fisheries Agency
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Ookura Tetuya
Protein Science Laboratory, National Food Research Institute
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EGUCHI Masaharu
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Kawahata T
Division Of Virology Department Of Infectious Diseases Osaka Prefectural Institute Of Public Health
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Masaki H
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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NISHIMURA HIROSHI
Osaka Prefectural Institute of Public Health
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Murata Hiroko
Division Of Virology Department Of Infectious Diseases Osaka Prefectural Institute Of Public Health
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MATSUBARA Fujiyoshi
Department of Applied Biology, Kyoto Institute of Technology
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SHIBASAKI TAKESHI
Development Department, Bio-chemicals Company, Kyowa Hakko Kogyo Co.Ltd.
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HASHIMOTO SHINICHI
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co.Ltd.
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KOJIMA YOKO
Osaka Prefectural Institute of Public Health
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SHIGEHISA TAMOTSU
R&D Center, Nippon Meat Packers Inc.,
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Udayasuriyan Varatharajalu
Bioscience Department, Tsukuba Research Laboratory, Toagosei Chemical Industry Company Ltd.
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Yoshinaga F
Bio-polymer Research Co. Ltd.
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Yoshinaga Fumihiro
Bio-polymer Research Co. Ltd.
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Nakamura A
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Mori Hajime
Kyoto Inst. Technol. Kyoto Jpn
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Sato Shinichi
Department Of Dermatology Faculty Of Medicine University Of Tokyo
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Shigehisa Tamotsu
R&d Center Nippon Meat Packers Inc.
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Hashimoto Shinichi
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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Matsubara Fujiyoshi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Mori Hitoshi
School Agr. Sci. Nagoya Univ. Nagoya
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Sato Shin-ichi
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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Udayasuriyan Varatharajalu
(present Address)centre For Plant Molecular Biology Tamil Nadu Agricultural University
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Nakamura Akira
Department Oc Macromolecular Science Faculty Of Science Osaka University
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Nakajima Kazuhiro
National Research Institute Of Aquaculture Fisheries Agency
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Mori Hitoshi
School Agr. Sci. Nagoya Univ.
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Nakazawa Hiroshi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Eguchi M
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Sato Hideki
Department Of Applied Physics Graduate School Of Engineering Tohoku University
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Sato Shinichi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Okuda Toru
Otemae College of Nutrition
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MORI Hitoshi
School Agr. Sci. , Nagoya Univ. , Nagoya
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Sato Shin-ichi
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
著作論文
- Evaluation of the Cytotoxic Activity of Chiral (E)-13-Hydroxy-10-oxo-11-octadecenoic Acid and Its Lactone
- Antitumor Activity of(10Ε, 12Ζ)-9-Hydroxy-10, 12-Octadecadienoic Acid from Rice Bran
- Cloning and Sequencing of a cDNA for Poplar Endo-1,4-β-Glucanase : GROWTH AND DEVELOPMENT : GENE STRUCTURE AND EXPRESSION
- An Increase in Apparent Affinity for Sucrose of Mung Bean Sucrose Synthase Is Caused by In Vitro Phoshorylation or Directed Mutagenesis of Ser^
- CALLOSE BIOSYNTHESIS FROM SUCROSE IN COTTON MEMBRANES
- Synthesis of Asymmetrically Labeled Sucrose by a Recombinant Sucrose Synthase
- Expression and Characterization of Sucrose Synthase from Mung Bean Seedlings in Escherichia coli
- PROPERTIES OF RECOMBINANT SUCROSE SYNTHASE
- EXPRESSION OF SUCROSE SYNTHASE CDNA AND ITS ACTIVITY IN ESCHERICHIA COLI
- Cloning and Expression of the Momordica charantia Trypsin Inhibitor II Gene in Silkworm by using a Baculovirus Vector
- An Established Hybridoma Clone Producing a Monoclonal Antibody against Vibrio anguillarum
- Expression of YAV Proteins and Vaccination against Viral Ascites among Cultured Juvenile Yellowtail
- Simple and Efficient Procedure for Removing the 34kDa Allergenic Soybean Protein, Gly m I, from Defatted Soy Milk
- Specific Binding of Allergenic Soybean Protein Gly m Bd 30K with α'- and α-Subunits of Conglycinin in Soy Milk
- Construction of a Novel Hydroxyproline-Producing Recombinant Escherichia coli by Introducing a Proline 4-Hydroxylase Gene
- Reduction of HIV-1 Infectivity and Reverse Transcriptase Activity by High Hydrostatic Pressure Treatment
- Enzymatic Production of trans-4-Hydroxy-L-proline by Regio- and Stereospecific Hydroxylation of L-Proline
- Expression of Bombyx Family Fungal Protease Inhibitor F from Bombyx mori by Baculovirus Vector
- Specific Proline and Hydroxyproline Detection Method by Post-column Derivatization for High-performance Liquid Chromatography
- Cloning of a New cryIA(a) Gene from Bacillus thuringiensis Strain FU-2-7 and Analysis of Chimaeric CryIA(a) Proteins for Toxicity