Ookura T | National Food Research Institute
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概要
関連著者
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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Ookura T
National Food Research Institute
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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KAINUMA Ken
Central Laboratory, Yamazaki Baking Co., Ltd.
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Kainuma Ken
Central Laboratory Yamazaki Baking Co. Ltd.
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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Mori H
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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KITTA Kazumi
National Food Research Institute
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Okamoto Akiko
Department of Urology, Hirosaki University Graduate School of Medicine
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SAMOTO Masahiko
Central Research Institute, Fuji Oil Co.
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OOKURA Tetsuya
National Food Research Institute
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Kitta Kazumi
National Food Res. Inst.
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MANABE Mariko
National Food Research Institute
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Manabe Mariko
Protein Science Laboratory National Food Research Institute
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Ookura Tetsuya
National Food Res. Inst. Ibaraki
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Ookura T
National Food Res. Inst. Ibaraki Jpn
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KAINUMA Ken
Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry and
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OOKURA Tetsuya
Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry and
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Akasaka Takeshi
Central Research Institute Fuji Oil Co., Ltd.
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Mori Hiroyuki
Central Research Institute Fuji Oil Co., Ltd.
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Ookura Tetuya
Protein Science Laboratory, National Food Research Institute
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Samoto Masahiko
Protein Development R&d Division Fuji Oil Co. Ltd.
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Akasaka Takeshi
Central Research Institute Fuji Oil Co. Ltd.
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Okamoto Akiko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Mori Hiroyuki
Central Research Institute Fuji Oil Co. Ltd.
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Okamoto Akiko
Department of Allergy and Rheumatology, Graduate School of Medicine, the University of Tokyo
著作論文
- Protein Disulfide Isomerase Activity of Some Plant Seeds
- Purification and Characterizationof Protein Disulfide Isomerase from Soybeam
- Simple and Efficient Procedure for Removing the 34kDa Allergenic Soybean Protein, Gly m I, from Defatted Soy Milk