Protein Disulfide Isomerase Activity of Some Plant Seeds
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概要
- 論文の詳細を見る
The activity of protein disulfide isomerase, in the extracts of several dormant seeds including soybean, rice, wheat, and maize was assayed. The activity was higher in the extracts of beans than in those of the other seeds. A correlation was significant(R=0.95 and 0.93;p<0.01)between the PDI activity and the concentration of protein soluble in a salt solution.
- 社団法人日本農芸化学会の論文
- 1998-02-23
著者
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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KITTA Kazumi
National Food Research Institute
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Okamoto Akiko
Department of Urology, Hirosaki University Graduate School of Medicine
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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OOKURA Tetsuya
National Food Research Institute
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Kitta Kazumi
National Food Res. Inst.
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KAINUMA Ken
Central Laboratory, Yamazaki Baking Co., Ltd.
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MANABE Mariko
National Food Research Institute
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Kainuma Ken
Central Laboratory Yamazaki Baking Co. Ltd.
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Ookura Tetsuya
National Food Res. Inst. Ibaraki
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Ookura T
National Food Research Institute
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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Okamoto Akiko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Okamoto Akiko
Department of Allergy and Rheumatology, Graduate School of Medicine, the University of Tokyo
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