Kainuma Ken | Central Laboratory Yamazaki Baking Co. Ltd.

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概要

• KAINUMA Kenの詳細を見る
• 同名の論文著者
• Central Laboratory Yamazaki Baking Co. Ltd.の論文著者

関連著者

• Koizumi Yukimichi

  Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

• Kawamura Yukio

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Kawamura Y

  Akita Res. Inst. Food And Brewing (arif) Akita

• Kawamura Y

  National Food Res. Inst. Ibaraki Jpn

• Kawamura Yukio

  Protein Science Laboratory National Food Research Institute

• Kashima Y

  National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn

• KAINUMA Ken

  Central Laboratory, Yamazaki Baking Co., Ltd.

• Kainuma Ken

  Central Laboratory Yamazaki Baking Co. Ltd.

• Ookura T

  National Food Research Institute

• Koizumi Y

  Kyoto Univ. Kyoto Jpn

• KITTA Kazumi

  National Food Research Institute

• Okamoto Akiko

  Department of Urology, Hirosaki University Graduate School of Medicine

• OOKURA Tetsuya

  National Food Research Institute

• Kitta Kazumi

  National Food Res. Inst.

• MANABE Mariko

  National Food Research Institute

• Ookura Tetsuya

  National Food Res. Inst. Ibaraki

• KAINUMA Ken

  Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry and

• OOKURA Tetsuya

  Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry and

• Okamoto Akiko

  Department Of Brewing And Fermentation Tokyo University Of Agriculture

• Okamoto Akiko

  Department of Allergy and Rheumatology, Graduate School of Medicine, the University of Tokyo

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著作論文

• Protein Disulfide Isomerase Activity of Some Plant Seeds
• Purification and Characterizationof Protein Disulfide Isomerase from Soybeam

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