Cloning and Characterization of the dnaKJ Operon in Acetobacter aceti (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
スポンサーリンク
概要
- 論文の詳細を見る
The dnaKJ operon of Acetobacter aceti was cloned and sequenced. The profile of the gene configuration was similar to that of other α-proteobacteria. In the DnaK and DnaJ proteins of A. aceti, the characteristic domains/motifs reported in other organisms were well conserved. This operon was transcribed in response to a temperature shift and exposure to ethanol/acetic acid. The overexpression of this operon in A. aceti resulted in improved growth compared to the control strain at high temperature or in the presence of ethanol, suggesting a correlation to resistance against stressors present during fermentation, although the overexpression did not increase the resistance to acetic acid.
- 社団法人日本生物工学会の論文
- 2004-05-25
著者
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Ishikawa Morio
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Fukuwaka Masa-aki
Hokkaido National Fisheries Research Institute
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FUKAYA Masahiro
Central Research Institute, Mitsukan Group Co. Ltd.
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Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yan Wang
Department Of Fermentation Sciene Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Okamoto-kainuma Akiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ishikawa Morio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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TUKAMOTO YOSHINORI
Central Research Institute, Mitsukan Group Corporation
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Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ishikawa Morio
Department Of Fermentation Science Tokyo University Of Agriculture
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Fukaya M
Central Research Institute Mitsukan Group Corporation
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Tukamoto Yoshinori
Central Research Institute Mitsukan Group Corporation
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Fukaya Masahiro
Central Research Institute Mitsukan Group Co. Ltd.
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Yan Wang
Department Of Earth Sciences The University Of Hong Kong
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