The est1 Regulation Depends on the Oxygen Concentration in Acetobacter pasteurianus

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概要

• 論文の詳細を見る

• The regulation mechanism for expression of the ethanol inducible esterase gene, est1,was investigated in A. pasteurianus. Deletion analysis of the 5' non coding region of est1 showed that the FNR-binding consensus sequence is important in the induction of est1 by ethanol. Cells grown under oxygen starvation produced esterase-1 in not only the presence but also the absence of ethanol. These results suggest that the induction of est1-expression depends on the oxygen concentration, and the gene may be induced by a FNR-like factor activated by a decrease in the intracellular oxygen concentration.

• 社団法人日本農芸化学会の論文
• 2001-03-23

著者

• Koizumi Yukimichi

  Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

• Kosugi Akihiko

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Toda K

  Faculty Of Engineering Niigata Institute Of Technology

• Kawamura Yukio

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Kawamura Y

  Akita Res. Inst. Food And Brewing (arif) Akita

• Kawamura Y

  National Food Res. Inst. Ibaraki Jpn

• UDAKA SHIGEZO

  Department of Fermentation Sciences, Tokyo University of Agriculture

• Kashima Y

  National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn

• Koizumi Y

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• KASHIMA Yasuhiro

  Department of Fermentation Science, Tokyo University of Agriculture

• YANAGIDA Fujiharu

  Department of Fermentation Science, Tokyo University of Agriculture

• NAKAJIMA Yusuke

  Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

• TAYAMA Kenji

  Central Research Institute, Nakano Vinegar Co., Ltd.

• Tayama K

  Mitsukan Group Corp. Aichi Jpn

• Tayama Kenji

  Central Research Institute Mitsukan Group Corporation

• Tayama Kenji

  Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.

• Nakajima Yusuke

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Kashima Yasuhiro

  Department Of Chemistry Oklahoma State University

• Yanagida Fujiharu

  Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Udaka S

  Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Udaka Shigezo

  Department Of Brewing And Fermentation Tokyo University Of Agriculture

• Koizumi Yukimichi

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Koizumi Y

  Kyoto Univ. Kyoto Jpn

• Udaka Shigezo

  Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University

• YANAGIDA Fujiharu

  Department of Brewing and Fermentation, Tokyo University of Agriculture

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