A Kinetic Study on Total Degradation of 4-Chlorobiphenyl by a Two-Step Culture of Arthrobacter and Pseudomonas Strains
スポンサーリンク
概要
- 論文の詳細を見る
Total degradation of 4-chlorobiphenyl (4-CBP) by a mixed culture of Arthrobacter and Pseudomonas strains was investigated. β-Cyclodextrin was used to stabilize the emulsion, which greatly enhanced the rate of total degradation of 4-CBP. A two-step culture of the bacterial of the bacterial strains increased rates of total degradation of 4-CBP.
- 社団法人日本生物工学会の論文
- 1989-07-25
著者
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Ohtake Hisao
Institute Of Applied Microbiology The University Of Tokyo
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TODA KIYOSHI
Institute of Applied Microbiology, The University of Tokyo
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Toda K
Faculty Of Engineering Niigata Institute Of Technology
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Toda Kiyoshi
Institute Of Applied Microbiology University Of Tokyo
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Hiramoto Makoto
Institute Of Applied Microbiology University Of Tokyo
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Toda Kiyoshi
Institute Of Applied Microbiology The University Of Tokyo
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