Enhanced Production of Peroxidase in Continuous Culture of Arthromyces ramosus by Selective Bleeding of Mycelium
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概要
- 論文の詳細を見る
A new method of continuous culture with selective bleeding of mycelia using 9-mash screen was developed to improve the production rate of peroxidase (POD) by Arthromyces ramosus. At the dilution rate of 0.05 h^<-1> with the mycelium leakage rate of 60%, a high production rate (average value was 1.67 U・ml^<-1>・h^<-1> was maintained for over 100 h : the rate was 3.2 times that in a glucose-fed batch culture. At the same dilution rate, the volumetric and specific production rates of POD in the continuous culture without the screen were lower than those in the first continuous culture and decreased gradually in the later phase of the culture. In the continuous culture with low mycelium leakage of 1.6%, the POD production rate was not improved further, although the mycelial concentration (43 g・l^<-1>) increased 2.9 times. It is suggested that the high agitation rate required to meet the oxygen demand is unfavorable for the POD production.
- 社団法人日本生物工学会の論文
- 1995-04-25
著者
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TODA KIYOSHI
Institute of Applied Microbiology, The University of Tokyo
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Yao Pei-xin
Bioprocess Development Center Suntory Ltd.:(present Address)shaanxi Institute Of Microbiology
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Toda Kiyoshi
Institute Of Applied Microbiology University Of Tokyo
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TAKAYA MASAMITSU
Bioprocess Development Center, Consumer Health Products Department, Suntory Ltd.,
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MATSUMOTO NOBUYA
Bioprocess Development Center, Consumer Health Products Department, Suntory Ltd.,
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TSUJIMURA HIDEO
Bioprocess Developemnt Center, Suntory Ltd.
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Toda Kiyoshi
Institute Of Molecular And Cellular Biosciences University Of Tokyo:(present Address)shaanxi Institu
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Tsujimura Hideo
Bioprocess Developemnt Center Suntory Ltd.
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Matsumoto N
Tottori Univ. Tottori Jpn
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Takaya M
Tottori Univ. Tottori Jpn
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Toda Kiyoshi
Institute Of Applied Microbiology The University Of Tokyo
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MATSUMOTO NOBUYA
Bioprocess Developemnt Center, Suntory Ltd.
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TAKAYA MASAMITSU
Bioprocess Developemnt Center, Suntory Ltd.
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