TAKAYA MASAMITSU | Bioprocess Development Center, Consumer Health Products Department, Suntory Ltd.,
スポンサーリンク
概要
関連著者
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TAKAYA MASAMITSU
Bioprocess Development Center, Consumer Health Products Department, Suntory Ltd.,
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MATSUMOTO NOBUYA
Bioprocess Development Center, Consumer Health Products Department, Suntory Ltd.,
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TSUJIMURA HIDEO
Bioprocess Developemnt Center, Suntory Ltd.
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Tsujimura Hideo
Bioprocess Developemnt Center Suntory Ltd.
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Matsumoto N
Tottori Univ. Tottori Jpn
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Takaya M
Tottori Univ. Tottori Jpn
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MATSUMOTO NOBUYA
Bioprocess Developemnt Center, Suntory Ltd.
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TAKAYA MASAMITSU
Bioprocess Developemnt Center, Suntory Ltd.
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TODA KIYOSHI
Institute of Applied Microbiology, The University of Tokyo
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Park Yong
Department of Genetic Engineering, Kyungpook National University
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Park Yong
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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OKABE MITSUYASU
Department of Applied Biological Chemistry, Faculty of agriculture, Shizuoka University
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Yao Pei-xin
Bioprocess Development Center Suntory Ltd.:(present Address)shaanxi Institute Of Microbiology
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Okabe Mitsuyasu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Toda Kiyoshi
Institute Of Applied Microbiology University Of Tokyo
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TSUJIMURA HIDEO
United Graduate Shool of Agricultural Scinece, Gifu University
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KATANO KENJI
Bioprocess Development Center, Consumer Health Products Department, Suntory Ltd.,
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Katano K
Kyoto Sangyo Univ. Kyoto Jpn
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Toda Kiyoshi
Institute Of Molecular And Cellular Biosciences University Of Tokyo:(present Address)shaanxi Institu
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Toda Kiyoshi
Institute Of Applied Microbiology The University Of Tokyo
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Park Yong
Department of Advanced Materials, Engineering for Information and Electronics, Kyung Hee University, Yongin 446-701, Korea
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Park Yong
Department of Advanced Materials Engineering, Kyonggi University, Suwon, Gyeonggi-do 443-760, Republic of Korea
著作論文
- Scaleup of Peroxidase Production by Arthromyces ramosus/Based on Analysis of Fluid Velocity Distribution
- Enhanced Production of Peroxidase in Continuous Culture of Arthromyces ramosus by Selective Bleeding of Mycelium