YANAGIDA Fujiharu | Department of Brewing and Fermentation, Tokyo University of Agriculture

Kyoto Univ. Kyoto Jpn

Department of Fermentation Sciences, Tokyo University of Agriculture

Faculty Of Applied Bio-science Tokyo University Of Agriculture

Department Of Brewing And Fermentation Tokyo University Of Agriculture

Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University

Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Department of Fermentation Science, Tokyo University of Agriculture

Department Of Chemistry Oklahoma State University

Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University

Faculty Of Engineering Niigata Institute Of Technology

Department of Urology, Hirosaki University Graduate School of Medicine

Central Research Institute, Nakano Vinegar Co., Ltd.

Mitsukan Group Corp. Aichi Jpn

Central Research Institute Mitsukan Group Corporation

Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.

Department Of Organic And Polymer Materials Chemistry Tokyo University Of Agriculture And Technology

Department Of Brewing And Fermentation Tokyo University Of Agriculture

Department of Allergy and Rheumatology, Graduate School of Medicine, the University of Tokyo

Department of Electrical and Electronic Engineering, Niigata University

Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Department of Fermentation Science, Tokyo University of Agriculture

Department of Brewing and Fermentation, Tokyo University of Agriculture

Department Of Biosciences Teikyo University

Department Of Fermentation Science Tokyo University Of Agriculture

National Food Res. Inst. Ibaraki Jpn

Department Of Fermentation Science Tokyo University Of Agriculture

Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

Department of Radiology, Tokyo Medical Center, National Hospital Organization

National Food Research Institute

Department of Fermentation Science, Tokyo University of Agriculture

Department Of Brewing And Fermentation Tokyo University Of Agriculture

Department Of Fermentation Sciene Faculty Of Applied Bioscience Tokyo University Of Agriculture

Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Kyoritsu Coll. Pharmacy Tokyo Jpn

Department Of Fermentation Science Tokyo University Of Agriculture:(present Address)research Center

Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

Department of Brewing and Fermentation, Tokyo University of Agriculture

Department Of Nutrition Junior College Of Tokyo University Of Agriculture

Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

Department Of Brewing And Fermentation Tokyo University Of Agriculture

Department Of Earth Sciences The University Of Hong Kong

Department of Brewing and Fermentation, Tokyo University of Agriculture

Hokkaido Tokachi Area Regional Food Processing Technology Center

National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokyo