Iijima Masumi | Department Of Fermentation Science Tokyo University Of Agriculture

Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

Faculty Of Applied Bio-science Tokyo University Of Agriculture

Department Of Brewing And Fermentation Tokyo University Of Agriculture

Department of Fermentation Science, Tokyo University of Agriculture

Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Kyoto Univ. Kyoto Jpn

Department Of Fermentation Science Tokyo University Of Agriculture

Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University

Department of Brewing and Fermentation, Tokyo University of Agriculture

Department of Electrical and Electronic Engineering, Niigata University

Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University

Faculty Of Engineering Niigata Institute Of Technology

Department of Urology, Hirosaki University Graduate School of Medicine

Central Research Institute, Nakano Vinegar Co., Ltd.

Mitsukan Group Corp. Aichi Jpn

Central Research Institute Mitsukan Group Corporation

Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.

Department Of Biosciences Teikyo University

Department Of Organic And Polymer Materials Chemistry Tokyo University Of Agriculture And Technology

Department Of Brewing And Fermentation Tokyo University Of Agriculture

Department Of Fermentation Science Tokyo University Of Agriculture

Department of Allergy and Rheumatology, Graduate School of Medicine, the University of Tokyo