YANAGIDA Fujiharu | Department of Fermentation Science, Tokyo University of Agriculture
スポンサーリンク
概要
関連著者
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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YANAGIDA Fujiharu
Department of Fermentation Science, Tokyo University of Agriculture
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Yanagida Fujiharu
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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YANAGIDA Fujiharu
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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KASHIMA Yasuhiro
Department of Fermentation Science, Tokyo University of Agriculture
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Kashima Yasuhiro
Department Of Chemistry Oklahoma State University
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Kosugi Akihiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Okamoto Aki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Toda K
Faculty Of Engineering Niigata Institute Of Technology
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Okamoto Akiko
Department of Urology, Hirosaki University Graduate School of Medicine
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TAYAMA Kenji
Central Research Institute, Nakano Vinegar Co., Ltd.
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Tayama K
Mitsukan Group Corp. Aichi Jpn
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Tayama Kenji
Central Research Institute Mitsukan Group Corporation
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Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Okamoto Akiko
Department Of Organic And Polymer Materials Chemistry Tokyo University Of Agriculture And Technology
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Okamoto Akiko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Okamoto Akiko
Department of Allergy and Rheumatology, Graduate School of Medicine, the University of Tokyo
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NAKANO Takayuki
Department of Electrical and Electronic Engineering, Niigata University
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NAKAJIMA Yusuke
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Nakajima Yusuke
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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IIJIMA MASUMI
Department of Fermentation Science, Tokyo University of Agriculture
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Nakano Takayuki
Department Of Biosciences Teikyo University
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Iijima Masumi
Department Of Fermentation Science Tokyo University Of Agriculture
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Nakano Takayuki
Department Of Fermentation Science Tokyo University Of Agriculture
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Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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HANADA Takashi
Department of Radiology, Tokyo Medical Center, National Hospital Organization
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Kawamura Yukio
National Food Research Institute
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Hanagata Hiroshi
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Yan Wang
Department Of Fermentation Sciene Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Okamoto-kainuma Akiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Matsumoto E
Kyoritsu Coll. Pharmacy Tokyo Jpn
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Hanada Takashi
Department Of Fermentation Science Tokyo University Of Agriculture:(present Address)research Center
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KADONO SACHIKO
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Matsumoto Eiko
Department of Brewing and Fermentation, Tokyo University of Agriculture
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SUGI Eriko
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Kadono Sachiko
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Sugi Eriko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Yan Wang
Department Of Earth Sciences The University Of Hong Kong
著作論文
- A Gene Encoding Phosphatidylethanolamine N-Methyltransferase from Acetobacter aceti and Some Properties of its Disruptant(Microbiology & Fermentation Technology)
- MUP1,High Affinity Methionine Permease, is Involved in Cysteine Uptake by Saccharomyces cerevisiae
- The est1 Regulation Depends on the Oxygen Concentration in Acetobacter pasteurianus
- High Effeciency Transformation of Bacillus brevis by Electroporation
- Cloning and Characterization of groESL Operon in Acetobacter aceti
- Role of Intracellular Esterases in the Production of Esters by Acetobacter pasteurianus
- Cloning and Characterization of Ethanol-Regulated Esterase Genes in Acetobacter pasteurianus
- Angiotensin I Converting Enzyme Inhibitory Activities of Various Fermented Foods
- Purification and Characterization of Intracellular Esterases Related to Ethylacetate Formation in Acetobacter pasteurianus
- Polyamine Content of Ordinary Foodstuffs and Various Fermented Foods