High Effeciency Transformation of Bacillus brevis by Electroporation

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概要

• 論文の詳細を見る
• 1997-01-23

著者

• Koizumi Yukimichi

  Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

• Kosugi Akihiko

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Okamoto Aki

  Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University

• Kawamura Yukio

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Kawamura Y

  Akita Res. Inst. Food And Brewing (arif) Akita

• Kawamura Y

  National Food Res. Inst. Ibaraki Jpn

• UDAKA SHIGEZO

  Department of Fermentation Sciences, Tokyo University of Agriculture

• Okamoto Akiko

  Department of Urology, Hirosaki University Graduate School of Medicine

• Kashima Y

  National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn

• Koizumi Y

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• YANAGIDA Fujiharu

  Department of Fermentation Science, Tokyo University of Agriculture

• Yanagida Fujiharu

  Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Udaka S

  Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Udaka Shigezo

  Department Of Brewing And Fermentation Tokyo University Of Agriculture

• Koizumi Yukimichi

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Koizumi Y

  Kyoto Univ. Kyoto Jpn

• Okamoto Akiko

  Department Of Organic And Polymer Materials Chemistry Tokyo University Of Agriculture And Technology

• Udaka Shigezo

  Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University

• Okamoto Akiko

  Department Of Brewing And Fermentation Tokyo University Of Agriculture

• Okamoto Akiko

  Department of Allergy and Rheumatology, Graduate School of Medicine, the University of Tokyo

• YANAGIDA Fujiharu

  Department of Brewing and Fermentation, Tokyo University of Agriculture

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