Analysis by Deletion and Site-directed Mutagenesis of Promoters of the Cell Wall Protein Gene Operon in Bacillus brevis 47(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
The cell wall protein gene operon of Bacillus brevis 47 has multiple and tandem promoters. The precise locations of the two major promoters (P2 and P3) of the operon were determined by deletion analysis. This together with results of oligonucleotide-directed mutagenesis of the promoter regions confirmed that the -35 and -10 sequences of the two promoters proposed previously are essential for their promoter activity. A G+C-rich sequence upstream of the -35 regioir of P2 and an A-rich sequence upstream of the -35 region of P3 facilitate the transcription from P2 and P3, respectively.
- 社団法人日本農芸化学会の論文
- 1991-01-23
著者
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Adachi Takahiro
Department of immunology, Medical Research Institute, Tokyo Medical and Dental University
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Adachi Takahiro
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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TSUKAGOSHI Norihiro
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Adachi Takahiro
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Yamagata Hideo
Department Of Food Science And Technology Facult Of Agriculture Nagoya University
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Yamagata Hideo
School Of Life Science Tokyo University Of Pharmacy And Life Science
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SAKAKIBARA Tatsuya
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Tsukagoshi N
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Tsukagoshi Norihiro
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Sakakibara Tatsuya
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Yamagata Hideo
Department of Applied Biological Sciences, Faculty of Agriculture, Nagoya University
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