TSUKAGOSHI Norihiro | Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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概要
- TSUKAGOSHI Norihiroの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Nagoya Universityの論文著者
関連著者
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TSUKAGOSHI Norihiro
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Tsukagoshi Norihiro
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Tsukagoshi N
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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KOBAYASHI Tetsuo
Department of Anatomy II School of Veterinary Medicine, Azabu University
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KATO Masashi
Department of Engineering Physics, Electronics and Mechanics, Nagoya Institute of Technology
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Kato M
Nagoya Univ. Aichi Jpn
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Kobayashi Tetsuo
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Kato M
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Kobayashi T
Laboratory Of Microbiology The Institute Of Physical And Chemical Research (riken)
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Kato Masashi
Department Of Bioenvironmental Medicine Graduate School Of Medicine Chiba University
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Kobayashi T
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Kobayashi Tetsuo
Department Of Anatomy Ii School Of Veterinary Medicine Azabu University
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Kato Masashi
Department Of Applied Biological Chemistry Fuculty Of Agriculture Meijo University
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Kato Masashi
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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KOBAYASHI Tetsuo
Department of Anatomy II
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Ohmiya Kunio
Faculty Of Bioresources Mie University
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Kitamoto Noriyuki
Food Research Center, Aichi Industrial Technology Institute
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Kobayashi T
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Tani Shuji
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Kitamoto N
Food Research Center Aichi Industrial Technology Institute
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
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TANI Shuji
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Yoshino Shoko
Food Research Institute Aichi Prefectural Government
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Tani Shuji
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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KATO Naoki
Department of Neurosurgery, Jikei University School of Medicine Kashiwa Hospital
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Itoh Tomoyuki
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Kato Naoki
Department Of Architectural Engineering Asano Institute Of Technology
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Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
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MAKITA Tomohiro
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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KATSUYAMA Yoko
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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SUZUKI Hayato
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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TODD Richard
Department of Genetics, University of Melbourne
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HYNES Michael
Department of Genetics, University of Melbourne
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Itoh T
Faculty Of Agriculture Iwate University
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Itoh T
Hiroshima Univ. Higashi-hiroshima Jpn
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YOSHINO Shoko
Food Research Institute, Aichi Prefectural Government
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YOSHINO-YASUDA SHOKO
Food Research lnstitute, Aichi Prefectural Government
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Kato Naoki
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Yamagata Hideo
Department of Applied Biological Sciences, Faculty of Agriculture, Nagoya University
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YOSHINO-YASUDA Shoko
Food Research Center, Aichi Center for Industry and Science Technology
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Kojima Yuzo
Department Of Bioscience Faculty Of Bioresources Center For Molecular Biology And Genetics Mie Unive
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Adachi Takahiro
Department of immunology, Medical Research Institute, Tokyo Medical and Dental University
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Adachi Takahiro
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Kajino T
Special Research Laboratory Ii Toyota Central R&d Laboratories Inc.
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ITO Tatsuo
Department of Pediatrics, Hirosaki University School of Medicine
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Itkor Pichet
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Endo Yoshikazu
Department Of Physics Tokyo Metropolitan University
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Okada Hideki
Research And Development Center Cosmo Oil Co. Ltd.
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TAKAGI Hiroaki
Research Laboratory, Higeta Shoyu Co., Ltd.
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KAGIYAMA Shogo
Research Laboratory, Higeta Shoyu Co., Ltd.
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KADOWAKI Kiyoshi
Research Laboratory, Higeta Shoyu Co., Ltd.
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Okada Hideki
Shin Nihon Chemical Co. Ltd
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Adachi Takahiro
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Takagi H
Fukui Prefectural Univ. Fukui Jpn
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TANOUE Shinjiro
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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KAMEI Ken-ichi
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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GODA Hideya
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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TANAKA Akimitsu
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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NARUSE Fumiko
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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HAYASHI Kojiro
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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Goda Hideya
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Naruse Fumiko
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Hayashi Kojiro
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Kamei Ken-ichi
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Kagiyama Shogo
Research Laboratory Higeta Shoyu Co. Ltd.
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Tanaka Akimitsu
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Yamagata Hideo
Department Of Food Science And Technology Facult Of Agriculture Nagoya University
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Yamagata Hideo
School Of Life Science Tokyo University Of Pharmacy And Life Science
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SAKAKIBARA Tatsuya
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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KITO YUKIO
Food Research Institute, Aichi Prefectural Government
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KIMURA TETSUYA
Food Research Institute, Aichi Prefectural Goverment
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SHIRAI Kengo
Department of Science and Engineering, Waseda University
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Suzuki Hayato
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Hynes Michael
Department Of Genetics University Of Melbourne
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Todd Richard
Department Of Genetics University Of Melbourne
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Makita Tomohiro
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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YOKOYAMA Misako
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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MORIMOTO Munenori
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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CHIKAMATSU Go
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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Shirai Kengo
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Endo Yoshikazu
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Chikamatsu Go
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Katsuyama Yoko
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Kadowaki Kiyoshi
Research Laboratory Higeta Shoyu Co. Ltd.
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Tsukagoshi Norihiro
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Takagi Hiroaki
Research Laboratory Higeta Shoyu Co. Ltd.
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Kito Yukio
Food Research Institute Aichi Prefectural Government
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Sakakibara Tatsuya
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Morimoto Munenori
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Takahashi Wataru
Department Of Cardiology National Hospital Organization Nagano Hospital
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Yokoyama Misako
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Ito Tatsuo
Department Of Pediatrics Hirosaki University School Of Medicine
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Tanoue Shinjiro
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya University
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Ito Tatsuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University
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YAMAGUCHI Kyoji
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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YAMAGATA Hideo
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Yokoyama Misako
Department of Angiology and Cardiology, Kitasato University Graduate School of Medical Sciences
著作論文
- Genetic Transformation of Bacillus brevis with Plasmid DNA by Electroporation(Microbiology & Fermentation Industry)
- The Region in a Subunit of the Aspergillus CCAAT-Binding Protein Similar to the HAP4p-Recruiting Domain of Saccharomyces cerevisiae Hap5p Is Not Essential for Transcriptional Enhancement
- Mode of AmyR Binding to the CGGN_8AGG Sequence in the Aspergillus oryzae taaG2 Promoter
- No Factors Except for the Hap Complex increase the Taka-amylase A Gene Expression by Binding to the CCAAT Sequence in the Promoter Region(Biochemistry & Molecular Biology)
- In Vivo and in Vitro Analyses of the AmyR Binding Site of the Aspergillus nidulans agdA Promoter ; Requirement of the CGG Direct Repeat for Induction and High Affinity Binding of AmyR(Biochemistry & Molecular Biology)
- A Simple and Rapid Method for the Preparation of a Cell-free Extract with CCAAT-Binding Activity from Filamentous Fungi
- Inducer-Dependent Nuclear Localization of a Zn(II)2Cys6 Transcriptional Activator, AmyR, in Aspergillus nidulans
- Pectin Methylesterase Gene (pmeA) from Aspergillus oryzae KBN616 : Its Sequence Analysis and Overexpression, and Characterization of the Gene Product
- A Second Pectin Lyase Gene (pel2)from Aspergillus oryzae KBN616 : Its Sequence Analysis and Overexpression, and Characterization of the Gene Products
- Sequence Analysis and Overexpression of a Pectin Lyase Gene (pel1) from Aspergillus oryzae KBN616
- Purification and Characterization of the Overexpressed Aspergillus oryzae Xylanase, XynF1
- Analysis by Deletion and Site-directed Mutagenesis of Promoters of the Cell Wall Protein Gene Operon in Bacillus brevis 47(Microbiology & Fermentation Industry)
- The Nitrate Reductase Gene from a Shoyu Koji Mold, Aspergillus oryzae KBN616
- Inducer-Dependent Nuclear Localization of a Zn(II)_2Cys_6 Transcriptional Activator, AmyR, in Aspergillus nidulans
- Purification and Properties of Divalent Cation-Dependent Raw-Starch-Digesting α-Amylase from Bacillus sp. B1018
- Novel Promoter Sequence Required for Inductive Expression of the Aspergillus nidulans Endoglucanase Gene eglA
- Detection of Plasmids in Bacillus brevis Species and Introduction of a Plasmid into B. brevis 47, a Protein-producing Bacterium, by Cotransformation