KAGIYAMA Shogo | Research Laboratory, Higeta Shoyu Co., Ltd.
スポンサーリンク
概要
関連著者
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KAGIYAMA Shogo
Research Laboratory, Higeta Shoyu Co., Ltd.
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KADOWAKI Kiyoshi
Research Laboratory, Higeta Shoyu Co., Ltd.
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Kagiyama Shogo
Research Laboratory Higeta Shoyu Co. Ltd.
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Kadowaki Kiyoshi
Research Laboratory Higeta Shoyu Co. Ltd.
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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TAKAGI Hiroaki
Research Laboratory, Higeta Shoyu Co., Ltd.
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TSUKAGOSHI Norihiro
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Takagi H
Fukui Prefectural Univ. Fukui Jpn
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Kagiyama S
Higeta Shoyu Co. Ltd. Chiba Jpn
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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AIBA Tomio
Research Laboratory, Higeta Shoyu Co., Ltd.
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MOGI Koya
Research Laboratory, Higeta Shoyu Co., Ltd.
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Kadowaki K
Research Laboratory Higeta Shoyu Co. Ltd.
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Tsukagoshi Norihiro
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Tsukagoshi Norihiro
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Takagi Hiroaki
Research Laboratory Higeta Shoyu Co. Ltd.
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Mogi Koya
Research Laboratory Higeta Shoyu Co. Ltd.
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Aiba Tomio
Research Laboratory Higeta Shoyu Co. Ltd.
著作論文
- Genetic Transformation of Bacillus brevis with Plasmid DNA by Electroporation(Microbiology & Fermentation Industry)
- New Killer Toxins of Halophilic Hansenula anomala(Microbiology & Fermentation Industry)