Takagi H | Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)の論文著者
関連著者
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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HIRAI TAKANORI
Komaki Municipal Hospital
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Takagi H
Department Of Bioscience Fukui Prefectural University
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Takagi Hiroshi
Second Department Of Surgery Nagoya University
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Takagi H
Fukui Prefectural Univ. Fukui Jpn
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NAKAMORI Shigeru
Department of Bioscience, Fukui Prefectural University
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Nakamori Shigeru
Dept. Biosci. Fukui Pref. Univ.
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TAKAGI Hiroshi
Department of Surgery II, University School of Medicine
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Nakamori Shigeru
Department Of Bioscience Faculty Of Bioscience Fukui Prefectural University
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Takagi Hiroshi
Department Of Medicine And Molecular Science Gunma University Graduate School Of Medicine
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TAKAGI Hiroaki
Research Laboratory, Higeta Shoyu Co., Ltd.
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KADOWAKI Kiyoshi
Research Laboratory, Higeta Shoyu Co., Ltd.
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Tokunaga M
Applied And Molecular Microbiology Faculty Of Agriculture Kagoshima University
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Wada M
Osaka Univ. Osaka
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Wada M
Tokyo Medical And Dental Univ. Chiba Jpn
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Wada Masaru
Department Of Bioscience Fukui Prefectural University
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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WADA Masaru
Department of Bioscience, Fukui Prefectural University
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Wada Masaru
Department Of Biology College Of Liberal Arts And Sciences Tokyo Medical And Dental University
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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TOKUNAGA Masao
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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TOKUNAGA Hiroko
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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Tokunaga Masao
Laboratories Of Molecular Genetics Mitsubishi Kasei Institute Of Life Sciences
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Mikami Y
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Mikami Yuzuru
千葉大学真菌医学研究センター
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YAZAWA Katsukiyo
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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MIKAMI Yuzuru
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Yazawa K
Medical Mycology Research Center (mmrc) Chiba University
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Yazawa Katsukiyo
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Tanaka Ryoichi
Faculty Of Agriculture Kagoshima University
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Yarita K
Chiba Univ. Chiba Jpn
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Mikami Yuzuru
Research Center For Pathogenic Fungi And Microbial Toxicoses
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Tanaka Ryutaro
Faculty Of Agriculture Kagoshima University
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Kagechika Hiroyuki
Graduate School Of Biomedical Sci. Tokyo Medical And Dental Univ.
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Yokoyama Koji
明治薬科大学 微生物学
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TANAKA Yasushi
Research Laboratory, Higeta Shoyu Co., Ltd.
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ISHIBASHI Matsujiro
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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TANAKA Ryoichi
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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Arakawa T
Alliance Protein Laboratories
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SHIGEMORI Hideyuki
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Shigemori H
Hokkaido Univ. Sapporo Jpn
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Shigemori H
Graduate School Of Pharmaceutical Sciences Hokkaido University
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Shigemori Hideyuki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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ANDO Akikazu
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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NEMOTO Akira
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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NAGATA Yoshiho
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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Miyauchi A
Kuma Hospital
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Shimazu S
Div. Appl. Life Sci. Grad. Sch. Agric. Kyoto Univ.
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Ando K
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tamada Taro
Quantum Beam Sci. Japan Atomic Energy Agency
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Takagi H
Department Of Surgery Ii Nagoya University School Of Medicine
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KOBAYASHI Shoichi
National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Motoki M
Ajinomoto Co. Inc. Kawasaki Jpn
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MIYAUCHI Akira
Research Laboratory, Higeta Shoyu Co., Ltd.
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Kuroki Ryota
Quantum Beam Science Directorate Japan Atomic Energy Agency
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Ishibashi Matsujiro
Faculty of Agri., Kagoshima Univ.
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Tokunaga Masao
Faculty of Agri., Kagoshima Univ.
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KOMAKI Hisayuki
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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TAKANO Toshiya
National Food Research Institute
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MIZUKAMI Makoto
Department of Research and Development, Higeta Shoyu Co.
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TOKUNAGA Hiroko
Faculty of Agriculture, Kagoshima University
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TAKAGI Hiroaki
Department of Research & Development, Higeta Shoyu Co.
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Yoshisumi Ayumi
Department Of Bioscience Fukui Prefectural University
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Takeuchi Kazuyuki
Research And Development Division Amano Prarmaceutical Co. Ltd.
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Takeuchi Kazuyuki
Tsukuba Research Laboratories Amano Pharmaceutical Co. Ltd.
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Takagi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Kobayashi Shoichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kobayashi S
Department Of Food And Life-science Takasaki University Of Health And Welfare
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SHIDA Osamu
Research Laboratory, Higeta Shoyu Co., Ltd.
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Arai Shigeki
Quantum Beam Science Directorate Japan Atomic Energy Agency
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Shida Osamu
Research Laboratory Higeta Shoyu Co. Ltd.
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Nemoto Akira
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Nemoto A
Tajimi Municipal Hospital Gifu Jpn
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Nemoto Akira
Laboratory Of Agricultural Chemicals Faculty Of Agriculture Ibaraki University
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Ando Akikazu
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Ando Akikazu
Department Of Agricultural Chemistry Chiba University
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Mitsui Yukiko
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Kataoka Michihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TANAKA Hiroyuki
Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido
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Ueda Shigeharu
Research Institute for Microbial Diseases, Osaka University
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清水 昌
京都大学大学院農学研究科
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WADA MASARU
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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YOKOTA ATSUSHI
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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KANEKO Tetsuya
Department of Kidney Disease and Hypertension, Osaka General Medical Center
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Kaneko T
Second Department Of Surgery Nagoya University Graduate School Of Medicine
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Kaneko Tetsuya
名古屋大学 医学系研究科外科学第2
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Kagechika Hiroyuki
Graduate School Of Pharmaceutical Sciences The University Of Tokyo:research Foundation Itsuu Laborat
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TAKEDA Shin
Department of Surgery II, Nagoya University Graduate School of Medicine
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NAKAO Akimasa
Department of Surgery II, Nagoya University Graduate School of Medicine
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Nakao A
Department Of Surgery Ii Nagoya University Graduate School Of Medicine
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INOUE SOICHIRO
Department of Surgery II, Nagoya University School of Medicine
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Inoue S
Second Department Of Surgery Nagoya University School Of Medicine
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Inoue Soichiro
名古屋大学 外科学第二講座
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TOKORO TAKAMASA
Department of Surgery II, Nagoya University School of Medicine
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ORTI LUIS
Department of Surgery II, Nagoya University School of Medicine
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OOKOCHI OSAMU
Department of Surgery II, Nagoya University School of Medicine
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TANIGUCHI KENJI
Komaki Municipal Hospital
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YAMASHITA KATSUYA
Department of Surgery II, Nagoya University School of Medicine
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Tokoro Takamasa
Department Of Surgery Ii Nagoya University School Of Medicine
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Okochi O
Second Department Of Surgery Nagoya University School Of Medicine
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Okochi Osamu
名古屋大学 外科学第二講座
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SAKONO Masanobu
Laboratory of Nutrition Chemistry, Department of Biological Resource Sciences, Faculty of Agricultur
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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MORISAKI Naoko
Institute of Molecular & Cellular Biosciences, The University of Tokyo
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ZOMMARA Mohsen
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Takagi Hironori
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture
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Suzuki Yutaka
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Imaizumi Katsumi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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MIYAJI Makoto
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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KOMAKI HISAYUKI
R & D Department, Higeta Shoyu Co., Ltd.
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TANAKA Yasushi
R & D Department, Higeta Shoyu Co., Ltd.
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DABBS Eric
Molecular and Cell Biology Department, University of the Witwatersrand
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Kataoka M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kataoka Michihiko
Div. Of Applied Life Sci. Graduate School Of Agriculture Kyoto Univ.
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Kataoka Michihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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YAMANE Kunio
Institute of Biological Sciences, University of Tsukuba
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Shimizu S
Agricultural Sciences Kyoto University
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Shimizu S
Kyoto Univ. Kyoto Jpn
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YOSHIZUMI Ayumi
Department of Bioscience, Fukui Prefectural University
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YOSHISUMI Ayumi
Department of Bioscience, Fukui Prefectural University
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HASHIGUCHI Kazunori
Sakamoto Brewing Co., Ltd.
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NAGANO Masanobu
Sakamoto Brewing Co., Ltd.
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KAWABATA Hiroshi
Department of Hematology and Oncology, Graduate School of Medicine, Kyoto University
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Ebisu Shogo
Research Laboratory Higeta Shoyu Co. Ltd.
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Takeda Shin
Department Of Surgery Ii Nagoya University Graduate School Of Medicine
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Yamane Kunio
Institute Of Biological Sciences University Of Tsukuba
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Miyaji M
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Miyaji Makoto
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Zommara Mohsen
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Morisaki N
Institute Of Molecular & Cellular Biosciences The University Of Tokyo
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Morisaki Naoko
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Inoue Soichiro
Second Department Of Surgery Nagoya University School Of Medicine
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Inoue Soichiro
Department Of Anesthesiology And Critical Care Medicine Jichi Medical School
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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MIYAUCHI Akira
Department of Surgery, Kuma Hospital
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Ito Susumu
徳島大学 大学院ヘルスバイオサイエンス研究部臓器病態治療医学
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IWASAKI Shigeo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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DABBS Eric
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Nagano Masanobu
Sakamoto Brewing Co. Ltd.
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Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Kubo Yoshito
Fukui Prefectural Food Processing Research Institute
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Koga Hikari
Department Of Hematology And Oncology Graduate School Of Medicine Kyoto University
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MATSUURA Akira
Central Research Laboratories, Amano Pharmaceutical Co., Ltd.
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Takagi Hironori
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Ueda S
Research Institute For Microbial Diseases Osaka University
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Sakono M
Univ. Miyazaki Miyazaki Jpn
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Sakono Masanobu
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Matsuura A
Department Of Gastroenterology Aichi Cancer Center Hospital
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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SHIRAISHI Yoichi
the Department of Computer Science, Faculty of Engineering, Gunma University
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Adachi Motoyasu
Japan Atomic Energy Agency
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KAGIYAMA Shogo
Research Laboratory, Higeta Shoyu Co., Ltd.
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TSUKAGOSHI Norihiro
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Shiozaki Shozo
Department Of Agricultural Chemistry Kyoto University:(present Office)life Science Institute Nippon
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TAKAGI Hiroaki
R & D Department, Higeta Shoyu Co., Ltd.
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TOJO Takashi
Research Laboratory, Higeta Shoyu Co., Ltd.
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KOBAYASHI Junichi
Graduate School of Pharmaceutical Sciences, Hokkaido University
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Kataoka Michihiko
Divisin Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture
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Nakao Akimasa
Department Of Gastrointestinal Surgery Nagoya University Hospital
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ARAKI Yoko
Faculty of Agriculture, Kagoshima University
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SHIRAISHI Yoichi
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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ODACHI Masatake
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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PHILO John
Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks
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ARAKAWA Tsutomu
Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks
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HARA Shinichi
Amgen Inc., Amgen Center
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ARAKAWA Tsutomu
Amgen Inc., Amgen Center
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Dabbs Eric
Molecular And Cell Biology Department University Of The Witwatersrand
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Okabe Kae
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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Yamashita Katsuya
Department Of Earth System Science Faculty Of Science Fukuoka University
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Shiraishi Yoichi
Laboratory Of Applied And Molecular Microbiology Faculty Of Agriculture Kagoshima University
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Kawabata Hiroshi
Department Of Hematology And Oncology Graduate School Of Medicine Kyoto University
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Kawabata Hiroshi
Life Science Laboratory Mitsubishi Chemical Group Science And Technology Research Center Inc.
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Hashiguchi Kazunori
Sakamoto Brewing Co. Ltd.
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清水 晶
京都大学 大学院
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Morisaki Naoko
Institute Of Molecular And Cellular Bioscience The University Of Tokyo
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Kaneko Tetsuya
Department Of Environmental Health Faculty Of Health Sciences Kyorin University
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Iwasaki S
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Philo John
Alliance Protein Laboratories 3957 Corte Cancion Thousand Oaks
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Yonezawa Yasushi
Quantum Beam Science Directorate, Japan Atomic Energy Agency
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Okazaki Nobuo
Quantum Beam Science Directorate, Japan Atomic Energy Agency
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Tokunaga Hiroko
Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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Ishibashi Matsujiro
Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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Tokunaga Masao
Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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Morita Yuko
Department Of Bioscience Fukui Prefectural University
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Tojo T
Medicinal Chemistry Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tojo Takashi
Research Laboratory Higeta Shoyu Co. Ltd.
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Tojo Takashi
Up Educational Project
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Arakawa Tsutomu
Alliance Protein Lab.
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Arakawa Tsutomu
Amgen Inc.
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Okazaki Nobuo
Quantum Beam Science Directorate Japan Atomic Energy Agency
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Yamane Tsuneo
Dept. Bio. Mech. Func. Grad. Sch. Bio-agri. Sci. Nagoya Univ.
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Furukawa Yuki
Department Of Bioscience Fukui Prefectural University
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Seo Takahiko
Department Of Surgery Ii Nagoya University Graduate School Of Medicine
著作論文
- Intraductal Papillary Mucinous Tumor of the Pancreas in a Young Man : Report of a Case
- Effect of Milk Whey and Its Fermentation Products by Lactic Acid Bacteria on Mitochondrial Lipid Peroxide and Hepatic Injury in Bile Duct-ligated Rats
- Cloning, Sequence Analysis, and Expression in Escherichia coli of the Gene Encoding Monovalent Cation-activated Levodione Reductase from Corynebacterium aquaticum M-13
- 2P009 Halomonas sp.593由来ヌクレオシドニリン酸キナーゼ(HaNDK)の多量体構造(蛋白質-構造,第48回日本生物物理学会年会)
- Genetic Transformation of Bacillus brevis with Plasmid DNA by Electroporation(Microbiology & Fermentation Industry)
- Potential Use of Bacillus brevis HPD31 for the Production of Foreign Proteins(Microbiology & Fermentation Industry)
- Screening and Characterization of Protein-hyperproducing Bacteria without Detectable Exoprotease Activity(Microbiology & Fermentation Industry)
- Antitumor Activity of Brasilicardin A, a Novel Terpenoid Antibiotic from Nocardia brasiliensis
- Brasilicardin A, a New Terpenoid Antibiotic from Pathogenic Nocardia brasilienesis: Fermentation, Isolation, and Biological Activity
- Brasilicardin A ; a New Terpenoid Antibiotic Produced by Nocardia brasiliensis
- Expression of the Cyclodextrin Glucanotransferase Gene of Bacillus macerans in Bacillus brevis
- Expression and Purification of the Bacillus subtilis Thioredoxin Superfamily Protein YkvV
- Molecular Cloning of groESL Locus, and Purification and Characterization of Chaperonins, GroEL and GroES, from Bacillus brevis
- Secretion of Hen Egg White Lysozyme from Kluyveromyces lactis
- Expression and Purification of Cytokine Receptor Homology Domain of Human Granulocyte-Colony Stimulating Factor Receptor in Escherichia coli
- Cloning and Nucleotide Sequence of the Maltopentaose-forming Amylase Gene from Pseudomonas sp. KO-8940
- Rifampicin Inactivation by Bacillus species
- Purification and Characterization of 0-Acetylserine Sulfhydrylase of Corynebacterium glutamicum
- Cloning and Overexpression of the Exiguobacterium sp. F42 Gene Encoding a New Short Chain Dehydrogenase, Which Catalyzes the Stereoselective Reduction of Ethyl 3-Oxo-3-(2-thienyl)propanoate to Ethyl (S)-3-Hydroxy-3-(2-thienyl)propanoate
- Enhanced Thermostability of the Single-Cys Mutant Subtilisin E under Oxidizing Conditions^1
- 2S107 Metabolism and regulation of L-cysteine in Brevibacterium flavum (Corynebacterium glutamicum)
- Chemical Synthesis of the Gene for Microbial Transglutaminase from Streptoverticillium and Its Expression in Escherichia coli
- Molecular Cloning of the Gene for Microbial Transglutaminase from Streptoverticillium and Its Expression in Streptomyces lividans
- Gene Expression in Bacillus brevis under Control of the Lac Repressor-Operator System from Escherichia coli
- Production of Human Epidermal Growth Factor by Bacillus brevis Increased with Use of a Stable Plasmid from B. brevis 481
- 565 Charcteristics of Batch Culture of a Recombinant ___- ___- Producing a Foreign Esterase
- Development of Gene Delivery Systems for the ε-Poly-L-Lysine Producer, Streptomyces albulus(Genetics, Molecular Biology, and Gene Engineering)
- Overexpression and Characterization of an Aminoglycoside 6'-N-Acetyltransferase with Broad Specificity from an ε-Poly-L-lysine Producer, Streptomyces albulus IFO14147
- Cloning and Analysis of the β-Lactamase Gene from ε-Poly-L-lysine-Producing Actinomycete Streptomyces albulus IFO14147
- Effect of Proline and Arginine Metabolism on Freezing Stress of Saccharomyces cerevisiae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effect of Gene Disruption of Succinate Dehydrogenase on Succinate Production in a Sake Yeast Strain
- Engineering Subtilisin E for Enhanced Stability and Activity in Polar Organic Solvents
- Isolation and Sequence Analysis of Plasmid pNO33 in the ε-Poly-_L-Lysine-Producing Actinomycete Streptomyces albulus IFO1417
- Effect of Gene Disruption of Succinate Dehydrogenase on Succinate Production in a Sake Yeast Strain
- Characterization of Nucleoside Diphosphate Kinase from Moderately Halophilic Eubacteria(Microbiology & Fermentation Technology)
- Distribution of L-Azetidine-2-carboxylate N-Acetyltransferase in Yeast
- Rapid Detection of Acetic Acid Bacteria in the Traditional Pot-Fermented Rice Vinegar Kurozu
- 2G1624 Chromohalobacter sp.560由来β-LactamaseのX線結晶解析(蛋白質_構造2,第49回日本生物物理学会年会)