Sakono Masanobu | Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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概要
- Sakono Masanobuの詳細を見る
- 同名の論文著者
- Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (の論文著者
関連著者
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SAKONO Masanobu
Laboratory of Nutrition Chemistry, Department of Biological Resource Sciences, Faculty of Agricultur
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono Masanobu
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sugano Michihiro
Kumamoto Prefecture University
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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ZOMMARA Mohsen
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Zommara Mohsen
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sakono M
Univ. Miyazaki Miyazaki Jpn
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Hasegawa Mineo
Research Laboratory Q.p. Corporation
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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CARVAJAL Octavio
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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SONOKI hirofumi
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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NAKAYAMA Masahiro
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KISHI Taiji
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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JU Hyang-Ran
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Wu Hung-Ying
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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NISHIZONO Shoko
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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SHIGEMATSU Yasuhiko
Research Laboratory, Q.P. Corporation
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Wu Hung-ying
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Wu Hung-ying
九州大学 農
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Shigematsu Yasuhiko
Research Laboratory Q.p. Corporation
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TOUBO Hirokazu
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Takagi Hironori
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture
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Suzuki Yutaka
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Imaizumi Katsumi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Kishi Taiji
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Kishi Taiji
九州大学 大学院
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Nishizono Shoko
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Nishizono Shoko
Graduate School Of Human Health Science Siebold University Of Nagasaki
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Takagi Hironori
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Kishi Tetsuya
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Nishida Satoko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Nakayama M
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Nakayama M
Tokyo Univ. Sci. Noda‐shi Jpn
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Sato H
Kyushu Univ. Fukuoka Jpn
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Toubo Hirokazu
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Carvajal Octavio
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Nishida S
Graduate School Of Human Health Science University Of Nagasaki
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Sato Masao
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Suzuki Yutaka
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
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HASEGAWA Mineo
Research & Development Division, Kewpie Corporation
著作論文
- Structured Triacylglycerol Containing Medium-Chain Fatty Acids in sn-1(3) Facilitates the Absorption of Dietary Long-Chain Fatty Acids in Rats
- Effects of Dietary Fats and Curcumin on IgE-Mediated Degranulation of Intestinal Mast Cells in Brown Norway Rats
- Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats(Food & Nutrition)
- Prevention of Peroxidative Stress in Rats Fed on a Low Vitamin E-containing Diet by Supplementing with a Fermented Bovine Milk Whey Preparation : Effect of Lactic Acid and β-Lactoglobulin on the Antiperoxidative Action
- Effect of Milk Whey and Its Fermentation Products by Lactic Acid Bacteria on Mitochondrial Lipid Peroxide and Hepatic Injury in Bile Duct-ligated Rats