Nishida S | Graduate School Of Human Health Science University Of Nagasaki
スポンサーリンク
概要
関連著者
-
Nishizono Shoko
Graduate School Of Human Health Science Siebold University Of Nagasaki
-
Nishida Satoko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
Nishida S
Graduate School Of Human Health Science University Of Nagasaki
-
Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
-
Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
-
Ikeda Ikuo
東北大学 農学研究科生体分子機能学
-
Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
-
Ikeda Ikuo
九州大学
-
Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
-
IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
-
Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
Kawasaki T
Industrial Technol. Center Of Nagasaki
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
-
Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
-
Kawasaki Terukazu
Institute Of Health Science Kyuhu University
-
Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
-
Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
-
Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
-
Tanaka K
Institue Of Molecular And Cellular Biosciences The University Of Tokyo
-
NISHIZONO Shoko
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
-
Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
-
Imaizumi K
Kyushu Univ. Fukuoka Jpn
-
Nishizono Shoko
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
-
TANAKA Kazunari
Graduate School of Human Health Science, Siebold University of Nagasaki
-
Tanaka Kan
Laboratory Of Molecular Genetics Department Of Molecular Biology Institute Of Molecular And Cellular
-
Kawasaki Terukazu
Kyushu-Sangyo University
-
Kawasaki Terukazu
Institute Of Health Science Kyusyu University
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
-
Tanaka Kazunari
Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki
-
Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
-
Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
-
Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
-
Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
-
Tanaka K
Tottori Univ. Tottori
-
Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
-
Tamaru Shizuka
Graduate School of Human Health Science, University of Nagasaki
-
Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
-
Tamaru Shizuka
Graduate School Of Human Health Science University Of Nagasaki
-
SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
-
Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
-
Sugano Michihiro
Kumamoto Prefecture University
-
Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
-
Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
-
Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
Kawasaki Terukazu
The Second Dertment Of Internal Medicine
-
Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
-
Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
-
Sato Masao
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Tanaka Takashi
Graduate School Of Education Hiroshima University
-
Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
-
SAKONO Masanobu
Laboratory of Nutrition Chemistry, Department of Biological Resource Sciences, Faculty of Agricultur
-
TANAKA Kazunari
Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College
-
JU Hyang-Ran
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
-
Wu Hung-Ying
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
-
SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
-
Wu Hung-ying
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
-
Wu Hung-ying
九州大学 農
-
Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
-
TOMOYORI Hiroko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
-
Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
-
SHIMODA Hiroshi
Research and Development Division, Morishita Jintan Co., Ltd.
-
Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
-
Yoshida S
Kyoto Univ. Kyoto Jpn
-
Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
SUGANO Michihiro
Prefectural University of Kumamoto
-
Koba Kazunori
Laboratory Of Nutrition Chemistry
-
Koba Kazunori
Laboratory Of Nutrition Chemistry Siebold University Of Nagasaki
-
Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
-
Tomoyori Hiroko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
SATO Hiroyoshi
Laboratory of Nutrition Chemistry, Faculty of Bioresources and Bioenvironmental Sciences, Graduate S
-
NISHIDA Satoko
Laboratory of Nutrition Chemistry, Faculty of Bioresources and Bioenvironmental Sciences, Graduate S
-
KUGINO Kenji
Graduate School of Human Health Science, Siebold University of Nagasaki
-
TAMARI Masato
Faculty of Education, Graduate School Nagasaki University
-
KURUMIYA Motoshi
Tokiwa Yakuhin, Co., Ltd.
-
ABE Naoyuki
Tensei Suisan Co., Ltd.
-
MIYATA Yuji
Graduate School of Human Health Science, University of Nagasaki
-
TAMAYA Kei
Industrial Technology Center of Nagasaki
-
MATSUI Toshiro
Faculty of Agriculture, Graduate School of Kyushu University
-
ECHIZEN Yoshie
Graduate School of Human Health Science, University of Nagasaki
-
KONDO Mihoko
Graduate School of Human Health Science, University of Nagasaki
-
TANAKA Junji
Research & Development Division, Oryza Oil & Fat Chemical Co., Ltd.
-
OKADA Tadashi
Research & Development Division, Oryza Oil & Fat Chemical Co., Ltd.
-
Makino Nozomi
Graduate School of Human Health Science, Siebold University of Nagasaki
-
TERAI Osamu
Nagasaki Fruit Tree Experiment Station
-
KASE Ayako
Laboratory of Nutrition Chemistry, Siebold University of Nagasaki
-
AOYAMA Toshiaki
New Ingredients Research Institute, Hannan R&D Center, Fuji Oil Co. Ltd.
-
HAYAMI Tadao
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
-
YOSHIDA Susumu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
-
NAGAO Koji
Research Fellow of the Japan Society for the Promotion of Science
-
KUSABA Mihoko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
-
HUNG MeiChu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
-
Sakono Masanobu
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
-
Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
-
Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
-
Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
-
Kase Ayako
Laboratory Of Nutrition Chemistry Siebold University Of Nagasaki
-
Matsui T
Kyushu Univ. Fukuoka Jpn
-
Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
-
Yoshida S
Kyoto Univ. Kyoto‐shi Jpn
-
Aoyama Toshiaki
New Ingredients Research Institute Hannan R&d Center Fuji Oil Co. Ltd.
-
Kusaba Mihoko
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
-
Shimoda Hiroshi
Research & Development Division Oryza Oil & Fat Chemical Co. Ltd.
-
Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
-
Tanaka Junji
Research & Development Division Oryza Oil & Fat Chemical Co. Ltd.
-
Okada Tadashi
Research & Development Division Oryza Oil & Fat Chemical Co. Ltd.
-
Yoshida S
Graduate School Of Informatics Kyoto University
-
Hung Meichu
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
-
Abe Naoyuki
Tensei Suisan Co. Ltd.
-
Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
-
Hayami Tadao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
-
Kugino Kenji
Graduate School Of Human Health Science Siebold University Of Nagasaki
-
Kondo Mihoko
Graduate School Of Human Health Science University Of Nagasaki
-
Tamari Masato
Faculty Of Education Graduate School Nagasaki University
-
Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
-
Sato Hiroyoshi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
-
Tanaka Kazunari
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
-
Makino Nozomi
Graduate School Of Human Health Science Siebold University Of Nagasaki
-
Miyata Yuji
Graduate School Of Human Health Science University Of Nagasaki
-
Matsui Toshiro
Faculty Of Agriculture Graduate School Of Kyushu University
-
Kurumiya Motoshi
Tokiwa Yakuhin Co. Ltd.
-
Echizen Yoshie
Graduate School Of Human Health Science University Of Nagasaki
-
Tanaka Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Yoshida Susumu
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
-
Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Tanaka Takashi
Graduate School Of Biomedical Sciences Nagasaki University
-
Tanaka Takashi
Graduate School Of Biochemical Science Nagasaki University
-
Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
著作論文
- Effects of Dietary Fats and Curcumin on IgE-Mediated Degranulation of Intestinal Mast Cells in Brown Norway Rats
- Oxysterol Regulation of Estrogen Receptor α-Mediated Gene Expression in a Transcriptional Activation Assay System Using HeLa Cells
- Effects of Dietary Oyster Extract on Lipid Metabolism, Blood Pressure, and Blood Glucose in SD Rats, Hypertensive Rats, and Diabetic Rats
- Anti-Obesity and Hypotriglyceridemic Properties of Coffee Bean Extract in SD Rats
- Effects of Feeding Oyster, Crassostrea gigas, on Serum and Liver Lipid Levels in Rats
- Protection Against the Diabetogenic Effect of Feeding tert-Butylhydroquinone to Rats Prior to the Administration of Streptozotocin
- Application of the Random Arbitrary Primed Polymerase Chain Reaction Differential Display Method to Isolate Genes of Cholesterol Metabolism-related Proteins from Rat Liver
- Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
- Hypoglycemic Activity of Eriobotrya japonica Seeds in Type 2 Diabetic Rats and Mice