Yoshida S | Graduate School Of Informatics Kyoto University
スポンサーリンク
概要
関連著者
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Yoshida S
Graduate School Of Informatics Kyoto University
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Yoshida S
Kyoto Univ. Kyoto Jpn
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Yoshida S
Kyoto Univ. Kyoto‐shi Jpn
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Murata H
Department Of Communications And Computer Engineering Graduate School Of Informatics Kyoto Universit
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Murata H
Graduate School Of Science And Engineering Tokyo Institute Of Technology
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Murata Hidekazu
The Graduate School Of Informatics Kyoto University
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YOSHIDA Susumu
Graduate School of Informatics, Kyoto University
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Yoshida Susumu
Graduate School Of Informatics Kyoto University
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Yoshida Susumu
Graduate School Of Informatics Eyoto University
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Hirose Shoichi
Graduate School Of Informatics Kyoto University:(present Address)faculty Of Engineering Fukui Univer
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Hirose S
Kyoto Univ. Kyoto‐shi Jpn
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MURATA Hidekazu
Graduate School of Informatics, Kyoto University
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Murata H
Graduate School Of Informatics Kyoto University
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Chen Lan
Docomo Beijing Communication Laboratories Co. Ltd.
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Chen Lan
Graduate School Of Engineering Kyoto University
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Murata Hidekazu
Graduate School Of Informatics Kyoto University
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Hirose Shoichi
Graduate School of Engineering, The University of Fukui
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hirose Shoichi
Graduate School Of Engineering The Univ. Of Fukui
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Benjebbour A
Kyoto Univ. Kyoto‐shi Jpn
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Benjebbour Anass
Department Of Communications And Computer Engineering Graduate School Of Informatics Kyoto Universit
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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CHEN Lan
Graduate School of Engineering, Kyoto University
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HIROSE Shouichi
Graduate School of Informatics, Kyoto University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Li Yuan
The Graduate School Of Informatics Kyoto University Presently With Communications Research Laborator
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YOSHIDA Susumu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Yano Keiji
Radiation Microbiology Laboratory Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo
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YANO Kazuto
Graduate School of Informatics, Kyoto University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yano K
Shinshu Univ. Nagano‐shi Jpn
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Li Y
The Department Of Commumcations And Integrated Systems Tokyo Institute Of Technology
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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Yano Kazuto
Graduate School Of Informatics Kyoto University:japan Society For The Promotion Science:(present Off
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Sato Masao
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshida Susumu
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Ikeda Ikuo
九州大学
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NISHIZONO Shoko
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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YOSHIDA SUSUMU
Department of Internql Medicine Kobe University, School of Medicine Division-1
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Murata Hidekazu
Department Of Civil Engineering
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MURATA Hidekazu
the Graduate School of Science and Engineering, Tokyo Institute of Technology
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YOSHIDA Susumu
the Graduate School of Informatics, Kyoto University
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CHEN Lan
Faculty of Engineering, Kyoto University
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YOSHIDA Susumu
Faculty of Engineering, Kyoto University
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MURATA Hidekazu
Faculty of Engineering, Kyoto University
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LI Yuan
the Graduate School of Informatics, Kyoto University Presently, with Communications Research Laborat
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LI Yuan
The authors are with the Faculy of Engeneering, Kyoto University
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MURATA Hidekazu
The authors are with the Faculy of Engeneering, Kyoto University
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YOSHIDA Susumu
The authors are with the Faculy of Engeneering, Kyoto University
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Nishizono Shoko
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Nishizono Shoko
Graduate School Of Human Health Science Siebold University Of Nagasaki
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NAGAO Koji
Research Fellow of the Japan Society for the Promotion of Science
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KUSABA Mihoko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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HUNG MeiChu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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BENJEBBOUR Anass
Graduate School of Informatics, Kyoto University
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Yoshida Susumu
Department Of Internql Medicine Kobe University School Of Medicine Division-1
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Kusaba Mihoko
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Yamada Yoshio
The Division of Cardiology, Osaka Rosai Hospital
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Yoshida Susumu
The Graduate School Of Informatics Kyoto University
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Benjebbour Anass
Graduate School Of Informatics Kyoto University
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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TSUZUKI Shinji
the Department of Electrical and Electronic Engineering, Ehime University
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YOSHIDA Susumu
the Department of Electronics and Communication, Kyoto University
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TAZAKI Saburo
the Department of Electrical and Electronic Engineering, Ehime University
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Hung Meichu
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Nishida Satoko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Murata Hidekazu
Faculty Of Engineering Kyoto University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Tsuzuki Shinji
Inst. Low Temp. Sci. Hokkaido Univ.
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Nishida S
Graduate School Of Human Health Science University Of Nagasaki
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Yoshida Susumu
Faculty Of Engineering Kyoto University
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Yoshida Susumu
The Department Of Electronics And Communication Kyoto University
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Yoshida Susumu
The Government Mechanical Laboratory
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Yamada Yoshio
The Department Of Endocrinology Southern Tohoku Research Institute For Neuroscience Southern Tohoku
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Yoshida Susumu
Department of Communications and Computer Engineering, Graduate School of Informatics, Kyoto University
著作論文
- Dynamic Channel Assignment Algorithms with Adaptive Array Antennas in Cellular Systems (Special Section on Multi-dimensional Mobile Information Networks)
- A Dynamic Timeslot Assignment Algorithm for Asymmetric Traffic in Multimedia TDMA/TDD Mobile Radio(Special Section on Fundamentals of Multi-dimensional Mobile Information Network)
- A Dynamic Channel Assignment Algorithm for Voice and Data Integrated TDMA Mobile Radio (Special Section on Mutli-dimensional Mobile Information Network)
- Uniquely Decodable Code for Two-User Multiple-Access Channel Using Complex-Valued Signal
- Theoretical Analysis of BER Performance Bounds of Trellis-Coded Co-channel Interference Canceller
- Application of the Random Arbitrary Primed Polymerase Chain Reaction Differential Display Method to Isolate Genes of Cholesterol Metabolism-related Proteins from Rat Liver
- Superiority of Dietary Safflower Oil over Olive Oil in Lowering Serum Cholesterol and Increasing Hepatic mRNAs for the LDL Receptor and Cholesterol 7α-Hydroxylase in Exogenously Hypercholesterolemic (ExHC) Rats
- Ordering Metrics for Ordered Successive MMSE Receivers in Space-Time Transmission with MIMO Channels
- B-5-154 Effect of Ordering on the Performance of Successive Detection based MMSE Receivers for Space-Time Transmission Systems
- Cancellation Moderating Factor Control for DS-CDMA Non-linear Interference Canceller with Antenna Diversity Reception(Wireless Communication Technology, Multi-dimensional Mobile Information Networks)
- Multistage Interference Canceller Combined with Adaptive Array Antenna for DS-CDMA System(Special Section on Multi-dimensional Mobile Information Networks)
- Modified Antisymmetric M Sequence and Its Periodic Correlation Property