NISHIZONO Shoko | Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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概要
- 同名の論文著者
- Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agricultureの論文著者
関連著者
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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NISHIZONO Shoko
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Nishizono Shoko
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nishizono Shoko
Graduate School Of Human Health Science Siebold University Of Nagasaki
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Nishida Satoko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Nishida S
Graduate School Of Human Health Science University Of Nagasaki
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Ikeda Ikuo
九州大学
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Tanaka K
Institue Of Molecular And Cellular Biosciences The University Of Tokyo
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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SAKONO Masanobu
Laboratory of Nutrition Chemistry, Department of Biological Resource Sciences, Faculty of Agricultur
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TANAKA Kazunari
Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College
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JU Hyang-Ran
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Wu Hung-Ying
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Wu Hung-ying
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Wu Hung-ying
九州大学 農
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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ADAN Yosef
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Adan Yosef
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tanaka K
Tottori Univ. Tottori
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Yoshida S
Kyoto Univ. Kyoto Jpn
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Koba Kazunori
Laboratory Of Nutrition Chemistry Siebold University Of Nagasaki
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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KUSABA Mioko
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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KASE Ayako
Laboratory of Nutrition Chemistry, Siebold University of Nagasaki
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AOYAMA Toshiaki
New Ingredients Research Institute, Hannan R&D Center, Fuji Oil Co. Ltd.
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HAYAMI Tadao
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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YOSHIDA Susumu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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NAGAO Koji
Research Fellow of the Japan Society for the Promotion of Science
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KUSABA Mihoko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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HUNG MeiChu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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Tanaka Kan
Laboratory Of Molecular Genetics Department Of Molecular Biology Institute Of Molecular And Cellular
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Sakono Masanobu
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Kase Ayako
Laboratory Of Nutrition Chemistry Siebold University Of Nagasaki
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Kawasaki T
Industrial Technol. Center Of Nagasaki
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Kawasaki Terukazu
Kyushu-Sangyo University
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Yoshida S
Kyoto Univ. Kyoto‐shi Jpn
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Aoyama Toshiaki
New Ingredients Research Institute Hannan R&d Center Fuji Oil Co. Ltd.
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Kusaba Mihoko
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Kusaba M
Kyushu Univ. Fukuoka Jpn
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Kawasaki Terukazu
The Second Dertment Of Internal Medicine
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Kawasaki Terukazu
Institute Of Health Science Kyusyu University
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Yoshida S
Graduate School Of Informatics Kyoto University
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Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
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Hung Meichu
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Hayami Tadao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Tanaka Kazunari
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Kawasaki Terukazu
Institute Of Health Science Kyuhu University
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Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Sato Masao
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshida Susumu
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
著作論文
- Effects of Dietary Fats and Curcumin on IgE-Mediated Degranulation of Intestinal Mast Cells in Brown Norway Rats
- Induction of Atherosclerosis in Brown Norway Rats by Immunization with Ovalbumin
- Effects of Feeding Oyster, Crassostrea gigas, on Serum and Liver Lipid Levels in Rats
- Protection Against the Diabetogenic Effect of Feeding tert-Butylhydroquinone to Rats Prior to the Administration of Streptozotocin
- Application of the Random Arbitrary Primed Polymerase Chain Reaction Differential Display Method to Isolate Genes of Cholesterol Metabolism-related Proteins from Rat Liver