Koba Kazunori | Laboratory Of Nutrition Chemistry
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概要
関連著者
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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KOBA Kazunori
Siebold University of Nagasaki
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SUGANO Michihiro
Prefectural University of Kumamoto
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano Michihiro
Kumamoto Prefecture University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Koba Kazunori
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Abe Kohji
Laboratory Of Nutrition Chemistry
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Liu Jim-wen
Ross Products Division Abbott Laboratories
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HUANG Yung-Sheng
Ross Products Division, Abbott Laboratories
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Huang Yung-sheng
Ross Products Division Abbott Laboratories
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AKAHOSHI Asuka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Abe K
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Huang Yungsheng
Ross Products Division Abbott Laboratories
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Akahoshi A
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Akahoshi Asuka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Abe Kojiro
Department Of Chemical Science & Technology Faculty Of Engineering Kyushu University
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Liu Jimwen
Ross Products Division Abbott Laboratories
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Abe Keietsu
Divison Of Applied Life Science Graduate School Of Agricultural Science Tohoku University
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Abe Kohji
Laboratoire De Spectrometrie Physique (ura 08 Associe Au Cnrs) Universite Joseph Fourier
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Ikeda Ikuo
九州大学
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Minami Miyuki
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Minami Miyuki
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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岩田 敏夫
リノール油脂
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Tanaka K
Institue Of Molecular And Cellular Biosciences The University Of Tokyo
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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TANAKA Kazunari
Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College
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NISHIZONO Shoko
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Shinmen Yoshifumi
Labofatory Of Microbial Science Institute For Fundamental Research Suntory Ltd.
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tanaka K
Tottori Univ. Tottori
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Inoue Tsutomu
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Akimoto Kengo
Labofatory Of Microbial Science Institute For Fundamental Research Suntory Ltd.
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BOBIK Jr.
Ross Products Division, Abbott Laboratories
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MILLS David
Scientific Laboratory Division, Department of Health of the State of New Mexico
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BOBIK Emil
Ross Products Division, Abbott Laboratories
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Mills David
Scientific Laboratory Division Department Of Health Of The State Of New Mexico
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Bobik E
Abbott Lab. Oh Usa
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Bobik Emil
Ross Products Division Abbott Laboratories
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Bobik Jr.
Ross Products Division Abbott Laboratories
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Koba Kazunori
Laboratory Of Nutrition Chemistry Siebold University Of Nagasaki
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Sugano M
Sumitomo Chemical Co. Ltd. Hyogo Jpn
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Ikeda A
Hokkaido Univ. Sapporo Jpn
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HIRATA Keizaburo
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture
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Nishizono Shoko
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Nishizono Shoko
Graduate School Of Human Health Science Siebold University Of Nagasaki
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KASE Ayako
Laboratory of Nutrition Chemistry, Siebold University of Nagasaki
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AOYAMA Toshiaki
New Ingredients Research Institute, Hannan R&D Center, Fuji Oil Co. Ltd.
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Tanaka Kan
Laboratory Of Molecular Genetics Department Of Molecular Biology Institute Of Molecular And Cellular
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Kase Ayako
Laboratory Of Nutrition Chemistry Siebold University Of Nagasaki
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Kawasaki T
Industrial Technol. Center Of Nagasaki
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Kawasaki Terukazu
Kyushu-Sangyo University
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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Aoyama Toshiaki
New Ingredients Research Institute Hannan R&d Center Fuji Oil Co. Ltd.
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ENMOTO Rie
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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NISHIMURA Kazuko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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HONDA Yukiko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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YAMAMOTO Keiko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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IWATA Toshio
Healthy Foods Department, The Nisshin OilliO Group, Ltd.
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YAMAUCHI Yoshie
Healthy Foods Department, The Nisshin OilliO Group, Ltd.
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TSUTSUMI Kentaro
Healthy Foods Department, The Nisshin OilliO Group, Ltd.
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GOTO Yuki
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MURAO Kayoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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TANAKA Kazunari
Faculty of Nursing and Nutrition, Siebold University of Nagasaki
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OKUMURA Tomoka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MATSUYAMA Hiroko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MIYAZAKI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Nishimura Kazuko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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YOSHIDA Katsuko
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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HIROSE Nobuaki
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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AMACHI Teruo
Labofatory of Microbial Science, Institute for Fundamental Research, Suntory Ltd.
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Kawasaki Terukazu
The Second Dertment Of Internal Medicine
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Kawasaki Terukazu
Institute Of Health Science Kyusyu University
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Yamasaki Masao
Division Of Cardiology Mitsui Memorial Hospital
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Hirata K
Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Goto Yuki
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Enmoto Rie
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Amachi Teruo
Labofatory Of Microbial Science Institute For Fundamental Research Suntory Ltd.
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Murao Kayoko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Mansho Keiko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Iwata Toshio
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
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Honda Yukiko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Hirose Nobuaki
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Mishima Hiroko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Okumura Tomoka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Nishida Satoko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Obata K
Kyushu Univ. Fukuoka Jpn
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Miyazaki T
Department Of Applied Microbiology Nippon Roche Research Center
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Obata Keisuke
Laboratory of Nutrition Chemistry, Kyushu University, School of Agriculture
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Tsutsumi Kentaro
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Ikeda Akira
Laboratory of Nutrition Chemistry, Kyushu University, School of Agriculture
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Sugano Michihiro
Food Science, and Department of Food Science and Technology, Kyushu University, School of Agricultur
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Hirata Keizaburo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Tanaka Kazunari
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Kawasaki Terukazu
Institute Of Health Science Kyuhu University
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Yamauchi Yoshie
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Nishida S
Graduate School Of Human Health Science University Of Nagasaki
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Obata Keisuke
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Yamamoto Keiko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Tanaka Kazunari
Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki
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Yoshida Katsuko
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano Michihiro
Food Science And Department Of Food Science And Technology Kyushu University School Of Agriculture
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Ikeda Akira
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu University
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Abe Koji
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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WAKAMATSU Kosaburo
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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Wakamatsu Kosaburo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Matsuyama Hiroko
Faculty of Agriculture
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KOBA Kazunori
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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HIRATA Keizaburo
Laboratory of Nutrition Chemistry Department of Food Science and Technology, School of Agriculture (46-09), Kyushu University
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KOBA Kazunori
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculcure
著作論文
- Effect of Phytate in Soy Protein on the Serum and Liver Cholesterol Levels and Liver Fatty Acid Profile in Rats(Food & Nutrition Science)
- Choleseterol Supplementation Attenuates the Hypocholesterolemic Effect of Rice Bran Oil in Rats
- Effects of Feeding Oyster, Crassostrea gigas, on Serum and Liver Lipid Levels in Rats
- Combined Effects of Dietary Protein Type and Fat Level on the Body Fat-Reducing Activity of Conjugated Linoleic Acid (CLA) in Rats
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Influence of Sesame Lignans on Various Lipid Parameters in Rats(Food & Nutrition)
- Effects of α-Tocopherol and Tocotrienols on Blood Pressure and Linoleic Acid Metabolism in the Spontaneously Hypertensive Rat (SHR)
- Effects of Amino Acid Composition of Dietary Protein on Linoleic Acid Desaturation in Rats(Food & Nutrition)
- Ethanol Consumption Influences the Metabolism of Linoleic Acid in Rats
- Modulation by Casein and Soybean Protein Amino Acid Mixtures of Insulin- and Glucagon-dependent Linoleic Acid Desaturation in Primary-cultured Rat Hepatocytes
- Impact of Dietary Protein on Polyunsaturated Fatty Acid Desaturation in Rats Fed Diets Rich in α-Linolenic Acid
- Effect of Overnight Fasting on the Fatty Acid Composition of Tissue Lipids in Rats Fed with Different Proteins(Food & Nutrition)
- Protein-fat Interaction on the Cholesterol Level and Fatty Acid Desaturation in Rats Consuming Alcohol(Food & Nutrition)
- Dietary Protein Influences Polyunsaturated Fatty Acid Patterns of Rat Tissue Lipids