Dietary Protein Influences Polyunsaturated Fatty Acid Patterns of Rat Tissue Lipids
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概要
- 論文の詳細を見る
Casein (CAS) promotes desaturation of linoleic acid (LA) in relation to soybean protein (SOY). This protein-effect could be detected within 4 days after feeding different proteins, and persisted even after overnight fasting. The difference was found irrespective of dietary fat even when Δ6-desaturation was depressed by alcohol consumption. The aortic production of prostacyclin (PGI2) was higher in the CAS group than in the SOY group irrespective of alcohol consumption. When the effect of lysine/arginine (Lys/Arg) ratio of dietary protein on LA desaturation was studied, the addition of Arg to CAS resulted in trend for the proportion of LA to increase and a arachidonic acid (AA) to decrease in liver phosphatidylcholine (PC). However, the effect of Lys addition was inconclusive. Thus, the content of Arg rather than the Lys/Arg ratio was at least one of the factors for the protein-dependent effect.
- 財団法人 学会誌刊行センターの論文
著者
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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KOBA Kazunori
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculcure
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