Dietary Protein as a Regulator of Lipid Metabolism: State of the Art and New Perspectives
スポンサーリンク
概要
- 論文の詳細を見る
August 28 and 29, 1989, a workshop entitled "Dietary protein as a regulator of lipid metabolism" was held in Fukuoka. This workshop highlighted the progress that has been made since 1909, the year that Ignatowski put forward that animal proteins in the diet can induce atherosclerosis in rabbits. It is now clear that humans respond to dietary soybean protein versus animal proteins, such as casein, with a decrease of serum cholesterol concentrations. However, the response in humans is not as pronounced as it is in various animal models. The mechanism by which the type of dietary protein affects serum cholesterol concentrations is still a matter of debate but various elegant concepts have been launched. These concepts have contributed significantly to our current understanding of the regulation of cholesterol metabolism. Future work will concentrate on further unravelling the mechanisms involved, with special reference to proteins other than those used generally, that is soybean protein and casein.
- 財団法人 学会誌刊行センターの論文
著者
-
Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
-
SUGANO Michihiro
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
-
BEYNEN Anton
Department of Laboratory Animal Science, State University
関連論文
- Effects of Dietary Fats and Curcumin on IgE-Mediated Degranulation of Intestinal Mast Cells in Brown Norway Rats
- Effects of Glyco- and Tauro-Cholic and Chenodeoxycholic Acids on Lymphatic Absorption of Micellar Cholesterol and Sitosterol in Rats
- Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats(Food & Nutrition)
- Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats(Food & Nutrition)
- Propionate Enhances Synthesis and Secretion of Bile Acids in Primary Cultured Rat Hepatocytes via Succinyl CoA
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats
- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats
- Free Bile Acids Inhibit IgE Production by Mouse Spleen Lymphocytes Stimulated by Lipopolysaccharide and Interleukins
- Effects of Sesamin and α-Tocopherol, Individually or in Combination, on the Polyunsaturated Fatty Acid Metabolism, Chemical Mediator Production, and Immunoglobulin Levels in Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Effect of Oleic Acid Level under Constant n-6/n-3 and P/S Ratios of Dietary Fats on Lipid Metabolism in Rats(Food & Nutrition)
- The P/S Ratio of Dietary Fats and Lipid Metabolism in Rats : Gamma-linolenic Acid as a Source of Polyunsaturated Fatty Acid(Food & Nutrition)
- Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats
- Systemic Release of Mucosal Mast-cell Protease in Primed Brown Norway Rats after Feeding with β-Lactoglobulin
- Stimulating Effect of Xanthene Dyes on Immunoglobulin Produced in vitro by Rat Spleen Lymphocytes
- Effect of Vegetable Extracts on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Influence of Sesame Lignans on Various Lipid Parameters in Rats(Food & Nutrition)
- Cytotoxicity and Suppression of Immunoglobulin Production against Human Namalwa Cells Caused by Oxidized Cholesterol
- DNA-Breakage Inhibition by Bile Acids and Glycine
- Effect of Natural Food Colorings on Immunoglobulin Production in Vitro by Rat Spleen Lymphocytes
- Inhibition of Immunoglobulin Production in Human Namalwa Cells and Rat Spleen Lymphocytes by Bile Acid
- Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test
- Effects of Mold Oil Containing γ-Linolenic Acid on the Blood Cholesterol and Eicosanoid Levels in Rats(Food & Nutrition)
- Measurements of Mutagenic and Antimutagenic Activities of Bile Acids by Rec-assay
- Effects of α-Tocopherol and Tocotrienols on Blood Pressure and Linoleic Acid Metabolism in the Spontaneously Hypertensive Rat (SHR)
- Effects of Amino Acid Composition of Dietary Protein on Linoleic Acid Desaturation in Rats(Food & Nutrition)
- Ethanol Consumption Influences the Metabolism of Linoleic Acid in Rats
- Effects of Overnight Fasting on Lipid and Fatty Acid Profiles of Rats Fed cis-or trans-Fat
- Effects of Rat Milk on the Secretion of Cholesterol and Bile Acids from Primary Monolayer Culture of Hepatocytes of Rat Pups(Food & Nutrition)
- Modulation by Casein and Soybean Protein Amino Acid Mixtures of Insulin- and Glucagon-dependent Linoleic Acid Desaturation in Primary-cultured Rat Hepatocytes
- Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets
- Effect of Antigen Dose on Induction of β-Lactoglobulin-specific IgG and IgE in Brown Norway Rats
- Effects of Dietary Palm Oil and Tocotrienol Concentrate on Plasma Lipids, Eicosanoid Productions and Tissue Fatty Acid Compositions in Rats(Food & Nutrition)
- Transfer of Cholesterol and Sitosterol from Rat Intestinal Brush Border Membranes to Phospholipid Liposomes : Effects of SCP_2(Biological Chemistry)
- Effects of Dietary Carbohydrates on Cholesterol Metabolism in Rats of Different Ages(Food & Nutrition)
- Effects of Dietary Oxidized Cholesterol on Lipid Metabolism in Differently Aged Rats
- Comparisons of the Effects of Dietary Fats on Serum and Liver Lipid Levels of Rats
- Inhibition of Cholesterol Absorption by Oxidized Cholesterol in Rats
- Effects of Dietary Sesaminol and Sesamin on Eicosanoid Production and Immunoglobulin Level in Rats Given Ethanol
- Hypocholesterolemic Effect of Undigested Fraction of Soybean Protein in Rats Fed No Cholesterol
- Dietary Protein-dependent Changes in Rat Intestinal 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Activity(Food & Nutrition)
- Effects of Different Triglyceride Saturated Fatty Acids on Tissue Lipid Level, Fatty Acid Composition, Fecal Steroid Excretion, Prostacyclin Production, and Platelet Aggregation in Rats
- Effects of Various Polyunsaturated Fatty Acids on Blood Cholesterol and Eicosanoids in Rats(Food & Nutrition)
- Effect of Essential Amino Acid Deficiencies on the Liver Lipids of Rats
- Effects of Modification of the Arginine/Lysine Ratio of Dietary Proteins on Absorption and Turnover of Cholesterol in Rats(Food & Nutrition)
- Effects of Dietary Fat Types on the Thermogenesis of Brown Adipocytes Isolated from Rat(Food & Nutrition)
- Rate of Small Intestinal Cell Renewal and Fecal Excretion of Steroids in Rats Fed Soybean Protein or Casein
- Effects of the Type and Level of Dietary Proteins on Plasma Lipids, Fatty Acid Profiles, and Fecal Steroid Excretion in Rats(Food & Nutrition)
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats
- Analytical Method for Routine Quantitative Abalysis of Plant Stanols in Stanol Ester Spread
- Effect of Overnight Fasting on the Fatty Acid Composition of Tissue Lipids in Rats Fed with Different Proteins(Food & Nutrition)
- Protein-fat Interaction on the Cholesterol Level and Fatty Acid Desaturation in Rats Consuming Alcohol(Food & Nutrition)
- Interaction of Dietary Protein and Fat on Plasma Cholesterol and Amino Acid Levels, Fatty Acid Desaturation, and Prostacyclin Production in Exogenous Hypercholesterolemic Rats
- Effects of an Indonesian Medicinal Plant, Curcuma xanthorrhiza Roxb., on the Levels of Serum Glucose and Triglyceride, Fatty Acid Desaturation, and Bile Acid Excretion in Streptozotocin-induced Diabetic Rats(Food & Nutrition)
- Dietary Fats Modulate Age-Dependent Effects of Dietary Proteins on Cholesterol Metabolism in Rats
- Effects of Dietary Short-Necked Clam, Tapes japonica, on Serum and Liver Cholesterol Levels in Mice.
- Dietary Modification of the Activation State of Intestinal 3-Hydroxy-3- methylglutaryl Coenzyme A (HMG-CoA) Reductase
- Repression of Fat-Dependent Intestinal Apo A-IV mRNA Abundance by Medium Chain Triacylglycerols and Proteins, and Elevation by Carbohydrates of Fat-Dependent Apo A-IV Transport in Suckling Rat Pups.
- Comparison of .BETA.-Lactoglobulin Content in Dairy Products by Inhibition ELISA and Immunoblotting.
- Effects of Cultured Milk Products by Lactobacillus and Bifidobacterium Species on the Secretion of Bile Acids in Hepatocytes and in Rats.
- Dietary Protein Influences Polyunsaturated Fatty Acid Patterns of Rat Tissue Lipids
- Lymphatic Transport of Stearic Acid and Its Effect on Cholesterol Transport in Rats.
- Steroid-Binding Peptides from Dietary Proteins
- Dietary Cholesterol Influences on Various Lipid Indices and Eicosanoid Production in Rats Fed Dietary Fat Desirable for the Protection of Ischemic Heart Disease.
- Dietary Protein as a Regulator of Lipid Metabolism: State of the Art and New Perspectives