Effect of Essential Amino Acid Deficiencies on the Liver Lipids of Rats
スポンサーリンク
概要
著者
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Maeda Hideo
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu University
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Wada Masafuto
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Kyushu University
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Wada Masafuto
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu University
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu University
関連論文
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- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats
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- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
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- Influence of Sesame Lignans on Various Lipid Parameters in Rats(Food & Nutrition)
- Cytotoxicity and Suppression of Immunoglobulin Production against Human Namalwa Cells Caused by Oxidized Cholesterol
- DNA-Breakage Inhibition by Bile Acids and Glycine
- Effect of Natural Food Colorings on Immunoglobulin Production in Vitro by Rat Spleen Lymphocytes
- Inhibition of Immunoglobulin Production in Human Namalwa Cells and Rat Spleen Lymphocytes by Bile Acid
- Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test
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- Effects of α-Tocopherol and Tocotrienols on Blood Pressure and Linoleic Acid Metabolism in the Spontaneously Hypertensive Rat (SHR)
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- Effects of Dietary Palm Oil and Tocotrienol Concentrate on Plasma Lipids, Eicosanoid Productions and Tissue Fatty Acid Compositions in Rats(Food & Nutrition)
- Transfer of Cholesterol and Sitosterol from Rat Intestinal Brush Border Membranes to Phospholipid Liposomes : Effects of SCP_2(Biological Chemistry)
- Effects of Dietary Carbohydrates on Cholesterol Metabolism in Rats of Different Ages(Food & Nutrition)
- Effects of Dietary Oxidized Cholesterol on Lipid Metabolism in Differently Aged Rats
- Comparisons of the Effects of Dietary Fats on Serum and Liver Lipid Levels of Rats
- Inhibition of Cholesterol Absorption by Oxidized Cholesterol in Rats
- Effects of Dietary Sesaminol and Sesamin on Eicosanoid Production and Immunoglobulin Level in Rats Given Ethanol
- Hypocholesterolemic Effect of Undigested Fraction of Soybean Protein in Rats Fed No Cholesterol
- Dietary Protein-dependent Changes in Rat Intestinal 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Activity(Food & Nutrition)
- Effects of Different Triglyceride Saturated Fatty Acids on Tissue Lipid Level, Fatty Acid Composition, Fecal Steroid Excretion, Prostacyclin Production, and Platelet Aggregation in Rats
- Effects of Various Polyunsaturated Fatty Acids on Blood Cholesterol and Eicosanoids in Rats(Food & Nutrition)
- Effect of Essential Amino Acid Deficiencies on the Liver Lipids of Rats
- Effects of Modification of the Arginine/Lysine Ratio of Dietary Proteins on Absorption and Turnover of Cholesterol in Rats(Food & Nutrition)
- Effects of Dietary Fat Types on the Thermogenesis of Brown Adipocytes Isolated from Rat(Food & Nutrition)
- Rate of Small Intestinal Cell Renewal and Fecal Excretion of Steroids in Rats Fed Soybean Protein or Casein
- Effects of the Type and Level of Dietary Proteins on Plasma Lipids, Fatty Acid Profiles, and Fecal Steroid Excretion in Rats(Food & Nutrition)
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats
- Analytical Method for Routine Quantitative Abalysis of Plant Stanols in Stanol Ester Spread
- Effect of Overnight Fasting on the Fatty Acid Composition of Tissue Lipids in Rats Fed with Different Proteins(Food & Nutrition)
- Protein-fat Interaction on the Cholesterol Level and Fatty Acid Desaturation in Rats Consuming Alcohol(Food & Nutrition)
- Interaction of Dietary Protein and Fat on Plasma Cholesterol and Amino Acid Levels, Fatty Acid Desaturation, and Prostacyclin Production in Exogenous Hypercholesterolemic Rats
- Effects of an Indonesian Medicinal Plant, Curcuma xanthorrhiza Roxb., on the Levels of Serum Glucose and Triglyceride, Fatty Acid Desaturation, and Bile Acid Excretion in Streptozotocin-induced Diabetic Rats(Food & Nutrition)
- Dietary Fats Modulate Age-Dependent Effects of Dietary Proteins on Cholesterol Metabolism in Rats
- Effects of Dietary Short-Necked Clam, Tapes japonica, on Serum and Liver Cholesterol Levels in Mice.
- Dietary Modification of the Activation State of Intestinal 3-Hydroxy-3- methylglutaryl Coenzyme A (HMG-CoA) Reductase
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- Comparison of .BETA.-Lactoglobulin Content in Dairy Products by Inhibition ELISA and Immunoblotting.
- Effects of Cultured Milk Products by Lactobacillus and Bifidobacterium Species on the Secretion of Bile Acids in Hepatocytes and in Rats.
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- Lymphatic Transport of Stearic Acid and Its Effect on Cholesterol Transport in Rats.
- Steroid-Binding Peptides from Dietary Proteins
- Dietary Cholesterol Influences on Various Lipid Indices and Eicosanoid Production in Rats Fed Dietary Fat Desirable for the Protection of Ischemic Heart Disease.
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