Effects of an Indonesian Medicinal Plant, Curcuma xanthorrhiza Roxb., on the Levels of Serum Glucose and Triglyceride, Fatty Acid Desaturation, and Bile Acid Excretion in Streptozotocin-induced Diabetic Rats(Food & Nutrition)
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概要
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To study the beneficial effects of traditional Indonesian foods on sugar and lipid metabolism, setreptozotocin-induced diabetic rats were fed on purified diets containing 5% of either cellulose as a control or four kinds of Indonesian plants. One of them, Curcuma xanthorrhiza ROXB., improved the diabetic symptoms such as growth retardation, hyperphagia, polydipsia, elevation of glucose and triglyceride in the serum, and reduction of the ratio of arachidonate to linoleate in the liver phospholipids. C. xanthorrhiza specifically modified the amount and composition of fecal bile acids. Significance of these findings was discussed in the light of the improvement of several diabetic symptoms.
- 社団法人日本農芸化学会の論文
- 1991-12-23
著者
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Yasni Sedarnawati
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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SUGANO Michihiro
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture (46-09), Kyushu University
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture (46-09), Kyushu University
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