IMAIZUMI Katsumi | Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture (46-09), Kyushu University

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概要

関連著者

Yasni Sedarnawati
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
SUGANO Michihiro
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture (46-09), Kyushu University
IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture (46-09), Kyushu University

著作論文

Effects of an Indonesian Medicinal Plant, Curcuma xanthorrhiza Roxb., on the Levels of Serum Glucose and Triglyceride, Fatty Acid Desaturation, and Bile Acid Excretion in Streptozotocin-induced Diabetic Rats(Food & Nutrition)

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