Stimulating Effect of Xanthene Dyes on Immunoglobulin Produced in vitro by Rat Spleen Lymphocytes

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概要

• 論文の詳細を見る

• The effects of food additives on immunoglobulin produced in rat splenic lymphocytes were examined. The xanthene dye, Rose Bengal, enbanced IgE production, while inhibiting the production of IgG and IgM, at 50μM. Among the xanthene dyes, Rose Bengal having 4 iodine and 4 chlorine atoms exerted the highest Ig production-regulating activity in splenocytes, and dihalogenated fluorescein, a diiodo compound, exerted similar activity, while the dichloro and dibromo compounds did not. These results suggest that halogen atoms, especially the iodine atom, in xanthene dyes play an important role in regulation of Ig production.

• 社団法人日本農芸化学会の論文
• 1997-04-23

著者

• Yamada Koji

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

• YAMADA Koji

  Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

• Yamada Koji

  Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

• Sugano M

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• SUGANO Michihiro

  Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-

• Sakono M

  Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

• Lee Bong-hee

  Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science

• Lee Bong-hee

  韓国

• Yazawa K

  九州大学 農学部生物機能化学食糧化学

• Lim B

  Department Of Life Science Konkuk University

• Lim Beong

  Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky

• Sugano Michihiro

  Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

• Sugano Michihiro

  Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

• Lim Beong

  Department Of Life Science Konkuk University

• KURAMOTO Yuichiro

  Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

• Sugano M

  Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

• Yamada K

  Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

• Lim Beong

  Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science

• Kuramoto Yuichiro

  Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

• Yamada Koji

  Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

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