Yazawa K | 九州大学 農学部生物機能化学食糧化学

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Kumamoto Prefectural Univ. Kumamoto Jpn

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

産業医科大学 2外

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Food Research & Development Laboratories Ajinomoto Co. Inc.

Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Faculty of Agriculture, Kyushu University

Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science

韓国

Department Of Life Science Konkuk University

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky

Department Of Life Science Konkuk University

Department Of Bioengineering Tokyo Institute Of Technology

Prefectural University of Kumamoto

Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University

Kumamoto Prefecture University

Graduate School Of Agricultural Sci. Tohoku Univ.

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

九州大学農学部食糧化学教室

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

九州大学 生物資源環境科研究

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Department of Living Environment Science, Kumamoto Prefectural University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

東海大学農学部バイオサイエンス学科

九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室

Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

Tokai Univ. Kumamoto Jpn

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department of Life Science, Konkuk University

Department Of Applied Biochemistry Konkuk University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G

School Of Agriculture Tokai University

Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

九州大学

Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And

Department of Molecular Biotechnology, BMIC, Konkuk University

Department Of Biology Gyeongsang National University

Department Of Molecular Biotechnology Bmic Konkuk University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture 46-09,

Advanced Research Institute For The Science And Humanities Nihon University

Dep. Of Molecular Oncology Inst. On Aging And Adaptation Shinshu Univ. Graduate School Of Medicine

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Department of Genetic Resources Technology, Faculty of Agriculture

Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A

Department of Food and Nutrition, Chungnam National University

Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut

九州大学 農学部

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Tokyo Inst. Technol. Tokyo Jpn

Departments of Pharmacology, College of Medicine, Kyung Hee University

Department of Immunology Kyushu University

The Nisshin OilliO Group, Ltd.

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush

Division of Cardiovasular Medicine, Stanford University Medical Shool

Dep. Of Food And Biotechnology Hanseo Univ.

韓国

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Central Research Institute Natural F&p Co. Ltd.

Graduate School Of Genetic Resources Technology Kyushu University

Graduate School Of Advanced Sciences Of Matter Hiroshima University

Department Of Radio Science And Engineering Chungnam National University

Department Of Applied Biology And Chemistry Konkuk University

Department Of Food And Biotechnology Hanseo University

Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University

Department of Molecular Biotechnology, BMIC, Konkuk University

Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:

Department Of Molecular Biotechnology Bmic Konkuk University

韓国

Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi

Department Of Immunology Medical Institute Of Bioregulation Kyasha University

Yakult Central Inst. Tokyo Jpn

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim

Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu

Sagami Chemical Research Center

Department Of Agronomy Faculty Of Agriculture Tottori University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Second Department of Surgery, School of Medicine, University of Occupational and Environmental of He

Natural F&p Co. Ltd Cheongwon Kor

Department of Chest Surgery, Kitakyushu Municipal Medical Center

Department Of Biotechnology University Of Tokyo

The Nisshin Oillio Group Ltd.

Graduate School of Systems Life Sciences, Kyushu University

Graduate School of Genetic Resources Technology, Kyushu University

Morinaga Institute of Biological Science

Morinaga Institute of Biological Science

Matsuyama Red Cross Hospital

Department of Research Planning, Kitasato Institute Hospital

Section of Pathology, the Kitasato Institute Medical Center Hospital

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Graduate School of East-West Medicine, Kyung Hee University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department of Surgery, Graduate School of Medical Sciences, Kyushu University

Graduate School of East-West Medical Science, Kyunghee University

Department of Nutritional Chemistry, University of Tokushima School of Medicine

Kagoshima Univ. Kagoshima

Fukuoka Industrial Technology Center

Fukuoka Industrial Technology Center

Graduate School of East-West Medical Science, Kyung Hee University

Graduate School Of East-west Medical Science Kyung Hee University

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Graduate School Of East-west Medical Science Kyung Hee University

Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University

Department Of Veterinary Physiology Kagoshima University

Department Of Nutrition School Of Medicine The University Of Tokushima

Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Fukuoka Industrial Technology Center

Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Siebold University of Nagasaki

Siebold Univ. Nagasaki Nagasaki Jpn

Faculty Of Nursing And Nutrition Siebold University Of Nagasaki

Laboratory Of Nutrition Chemistry

Laboratory of Gene Expression, Wood Research Institute, Kyoto University

Division of Cardiology, Funabashi Municipal Medical Center

Department of Biological Sciences, Graduate School of Science, University of Tokyo

Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine

Department Of Food Science And Technology Kyushu University

Department Of Biochemistry Kawasaki Medical School

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Department Of Biological Sciences Graduate School Of Science University Of Tokyo

Division Of Cardiology Funabashi Municipal Medical Center

Department of Surtzerv II, University of Occupational and Environmental Health

Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.

Department of Pharmacology, Kitasato University School of Medicine

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.

Kyushu Univ. Fukuoka Jpn

Department of Life Science, Konkuk University

Department of Applied Biology and Chemistry, Konkuk University

Department of Dairy Science, Hankyong National University

Department of Life Science, Konkuk University

Biochemical Division Kikkoman Corporation

Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University

Fac. Of Agriculture Kyushu Univ.

Graduate School of Systems Life Sciences, Kyushu University

Graduate School of Genetic Resources Technology, Kyushu University

Center of Molecular Immunology

Morinaga Institute of Biological Science

GUNZE SANGYO, INC.

Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University

Department Of Applied Biology And Chemistry Konkuk University

Department Of Life Science Konkuk University

Department Of Life Science Konkuk University

Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University

Department Of Food And Nutrition Dongduk Women's University

Department Of Dairy Science Hankyong National University

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu