NAKAMURA Shingo | Laboratory of Gene Expression, Wood Research Institute, Kyoto University
スポンサーリンク
概要
関連著者
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NAKAMURA Shingo
Laboratory of Gene Expression, Wood Research Institute, Kyoto University
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Nakamura Shingo
Laboratory Of Applied Life Science Faculty Of Agriculture And Life Science Hirosaki University
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Ohmiya Yasunori
Wood Res. Inst. Kyoto University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Osada K
Yakult Central Inst. Tokyo Jpn
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Osada Kyoichi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Nakamura S
Wood Research Institute Kyoto University
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OHMIYA Yasunori
Laboratory of Gene Expression, Wood Research Institute, Kyoto University
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SAKAI Fukumi
Laboratory of Gene Expression, Wood Research Institute, Kyoto University
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HAYASHI Takahisa
Laboratory of Gene Expression, Wood Research Institute, Kyoto University
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Sakai F
Kyoto Univ.
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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MINEHIRA Kaori
Laboratory of Food Science, Kyushu University, School of Agriculture
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INOUE Shinichiro
Laboratory of Food Science, Kyushu University, School of Agriculture
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Hayashi T
Wood Research Institute Kyoto University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sakai Fukumi
Laboratory Of Gene Expression Wood Research Institute Kyoto University
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Minehira Kaori
Laboratory Of Food Science Kyushu University School Of Agriculture
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Hayashi Takahisa
Laboratory Of Gene Expression
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Inoue Shinichiro
Laboratory Of Food Science Kyushu University School Of Agriculture
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
著作論文
- Endo-1,4-β-glucanase in Suspension-cultured Poplar Cells
- Effect of Oxidized Cholesterol on Age-associated Changes to Immune Parameters in Spleen Lymphocytes and Peritoneal Exudate Cells Derived from Rats