Osada Kazuhiro | Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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概要
関連著者
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Osada K
Yakult Central Inst. Tokyo Jpn
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Osada Kyoichi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Teruya Kiichiro
Fac. Of Agriculture Kyushu Univ.
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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OSADA Kazuhiro
Graduate School of Genetic Resources Thechnolgy, Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Osada Kazuhiro
Graduate School Of Genetic Resources Technology Kyushu University
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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TERUYA Kiichiro
Graduate School of Systems Life Sciences, Kyushu University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Teruya Kiichiro
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Murakami Hiromi
Osaka Municipal Technical Res. Inst.
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Kim E‐h
Korea Univ. Chung Nam Kor
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Nagira Kazuhiko
Dojindo Laboratories
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Hara Takeshi
Graduate School Of Medicine Gifu University
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Osada Kazuhiro
Department Of Chemistry Science University Of Tokyo
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OHASHI Hideya
Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.
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Katakura Y
Fac. Of Agriculture Kyushu Univ.
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NISHIKAWA Ryuhei
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Watanabe Junko
Graduate School of Genetic Resources Technology, Kyushu University
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Yano Takahiro
Graduate School of Genetic Resources Technology, Kyushu University
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Kim Eun-Ho
Department of Biotechnology, Korea University
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Kim Eun-ho
Department Of Biotechnology Korea University
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Murakami H
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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OHASHI Hideo
Faculty of Agriculture, Gifu University
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KODAMA Takehiro
Laboratory of Food Science, Kyushu University
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Kodama Takehiro
Laboratory Of Food Science Kyushu University
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SHIGA Masanobu
Dojindo Laboratories
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SASAMOTO Kazumi
Dojindo Laboratories
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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Watanabe J
Food Function Division National Food Research Institute
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Ohashi H
Kirin Brewery Co. Ltd. Gunma Jpn
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Hara T
Department Of Intelligent Image Information Division Of Regeneration And Advanced Medical Sciences G
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Ohashi Hideya
Pharmaceutical Research Laboratory Kirin Brewery Co. Ltd.
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Shiga Masanobu
Dojindo Laboratores
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Sasamoto Kazumi
Dojindo Laboratores
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Murakami H
Osaka Municipal Technical Res. Inst.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Watanabe J
Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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HAYASHIDA Midori
Laboratory of Cellular Regulation Technology, Graduate School of Genetic Resources Technology, Kyush
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HARA Takashi
Laboratory of Cellular Regulation Technology, Graduate School of Genetic Resources Technology, Kyush
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Yano Takahiro
Graduate School Of Engineering Kyushu University
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Hayashida Midori
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Katakura Yoshinori
Dep. Of Genetic Resources Technol. Fac. Of Agriculture Kyushu Univ.
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Nishikawa Ryuhei
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kina Ken'yu
Dojindo Laboratories
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Yano Takahiro
Graduate School Of Electro-communications The University Of Electro-communications
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Tamura Takashi
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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Jung Yeon
Graduate School Of Systems Life Sciences Kyushu University:key Laboratory Of The Ministry Of Educati
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Aiba Yoshihiro
Graduate School Of Systems Life Sciences Faculty Of Agriculture Kyushu University
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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NAKAMURA Shingo
Laboratory of Gene Expression, Wood Research Institute, Kyoto University
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Sugahara T
Ehime Univ. Ehime Jpn
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Sugahara Takuya
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Kawahara Takeshi
Department of Medicine, Saiseikai Shiga Hospital
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Abe Masumi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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LI Cui
Department of Pediatric Surgery, Osaka University Medical School
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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KATAKURA Yoshinori
Department of Genetic Resources Technology, Faculty of Agriculture
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YAMASHITA Makiko
Department of Genetic Resources Technology, Faculty of Agriculture
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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YE Jun
Graduate School of Systems Life Sciences, Kyushu University
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LI Yuping
Graduate School of Systems Life Sciences, Kyushu University
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HAMASAKI Takeki
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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NAKAMICHI Noboru
Functional Water Cell Analysis Center Co., Ltd.
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KOMATSU Takaaki
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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KASHIWAGI Taichi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TOH Kazuko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TIAN Huaize
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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KABAYAMA Shigeru
Nihon Trim Co., Ltd.
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OTSUBO Kazumichi
Nihon Trim Co., Ltd.
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MORISAWA Shinkatsu
Nihon Trim Co., Ltd.
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KATAKURA Yoshinori
Graduate School of Systems Life Sciences, Kyushu University
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MATSUMOTO Shin-ei
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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AIBA Yoshihiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TERUYA Kiichiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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XU Qianghua
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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FANG Shengguo
College of Life Sciences, Zhejiang University
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MATSUO Noritaka
Laboratory of Food Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School
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TAHARA Tomoyuki
Department of Food Science and Technology
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Yamamoto Yasuji
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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MINEHIRA Kaori
Laboratory of Food Science, Kyushu University, School of Agriculture
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INOUE Shinichiro
Laboratory of Food Science, Kyushu University, School of Agriculture
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Morisaki Takafumi
Laboratory of Nutrition Chemistry, Kyushu University
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Tachibana Hirofumi
Division Of Bioresources And Bioenvironmental Science Kyushu University
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Tachibana Hirofumi
Faculty Of Agriculture Kyushu University
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Li Cui
Department Of Food Science And Technology Central China Agricultural University
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Li Yuping
Graduate School Of Systems Life Sciences Kyushu University:school Of Life Sciences Nanchang Universi
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Toh Kazuko
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Xu Qianghua
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Matsuo N
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Fang Shengguo
College Of Life Sciences Zhejiang University
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Minehira Kaori
Laboratory Of Food Science Kyushu University School Of Agriculture
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NAKAMICHI Noboru
Nihon Trim Co., Ltd.
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Kabayama Shigeru
Nihon Trim Co. Ltd.
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Nakamichi Noboru
Nihon Trim Co. Ltd.
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Hamasaki Takeki
Dep. Of Genetic Resources Technol. Fac. Of Agriculture Kyushu Univ.
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Tomimatsu Kosuke
Graduate School Of Systems Life Sciences Kyushu Univ.
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Komatsu Takaaki
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tamura Takashi
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Tachibana H
Faculty Of Agriculture Kyushu University
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Yamashita Makiko
Fac. Of Agriculture Kyushu Univ.
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Katakura Yoshinori
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Tsuchiya T
Tsukuba Safety Assessment Laboratories Banyu Pharmaceutical Co. Ltd.
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Nakamura Shingo
Laboratory Of Applied Life Science Faculty Of Agriculture And Life Science Hirosaki University
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Aiba Yoshihiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Hamasaki Takeki
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tamura Takashi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kashiwagi Taichi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
National Food Research Institute
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Maeyama Yoshiaki
R & D Division Nippon Luna Inc.
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Ye Jun
Graduate School Of Systems Life Sciences Kyushu University:key Laboratory Of The Ministry Of Educati
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Morisaki Takafumi
Laboratory Of Nutrition Chemistry Kyushu University
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Kawahara Takeshi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kawahara Takeshi
Department Of Chemistry Biology And Marine Science Graduate School Of Science And Engineering Univer
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Inoue Shinichiro
Laboratory Of Food Science Kyushu University School Of Agriculture
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Tomimatsu Kosuke
Graduate School Of Systems Life Sciences Kyushu University
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Morisawa Shinkatsu
Nihon Trim Co. Ltd.
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Tsuchiya Toshie
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Katakura Yoshinori
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Yamashita Makiko
R & D Division Nippon Luna Inc.
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Ito Yuji
Laboratory Of Food Science Kyushu University School Of Agriculture
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Hamasaki Takeki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Otsubo Kazumichi
Nihon Trim Co. Ltd.
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SHIRAHATA Sanetaka
Department of Food and Nutrition, Shokei Junior College
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Shirahata Sanetaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Teruya Kiichiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
著作論文
- Inhibitory Effect of Electrolyzed Reduced Water on Tumor Angiogenesis(Molecular and Cell Biology)
- IL-10 Augments Antibody Production in in Vitro Immunized Lymphocytes by Inducing a Th2-Type Response and B Cell Maturation
- E1A and ras Oncogenes Synergistically Enhance Recombinant Protein Production under Control of the Cytomegalovirus Promoter in BHK-21 Cells
- Ras Amplification in BHK-21 Cells Produces a Host Cell Line for Further Rapid Establishment of Recombinant Protein Hyper-producing Cell Lines
- Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs
- Effect of Oxidized Cholesterol on Age-associated Changes to Immune Parameters in Spleen Lymphocytes and Peritoneal Exudate Cells Derived from Rats
- Cytotoxicity and Suppression of Immunoglobulin Production against Human Namalwa Cells Caused by Oxidized Cholesterol
- DNA-Breakage Inhibition by Bile Acids and Glycine
- Effects of Dietary Oxidized Cholesterol on Lipid Metabolism in Differently Aged Rats
- Effects of Sodium Poly(styrene sulfonate) on Antibody Production and Cell Growth of HB4C5 Hybridoma Cells
- Development of a Protein-free Medium with Iron Salts Replacing Transferrin for a Human-Human Hybridoma