OSADA Kazuhiro | Graduate School of Genetic Resources Thechnolgy, Kyushu University
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概要
- OSADA Kazuhiroの詳細を見る
- 同名の論文著者
- Graduate School of Genetic Resources Thechnolgy, Kyushu Universityの論文著者
関連著者
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OSADA Kazuhiro
Graduate School of Genetic Resources Thechnolgy, Kyushu University
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Osada Kazuhiro
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Osada K
Yakult Central Inst. Tokyo Jpn
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Kim E‐h
Korea Univ. Chung Nam Kor
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OHASHI Hideya
Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.
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TERUYA Kiichiro
Graduate School of Systems Life Sciences, Kyushu University
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Watanabe Junko
Graduate School of Genetic Resources Technology, Kyushu University
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Yano Takahiro
Graduate School of Genetic Resources Technology, Kyushu University
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Kim Eun-Ho
Department of Biotechnology, Korea University
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Kim Eun-ho
Department Of Biotechnology Korea University
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OHASHI Hideo
Faculty of Agriculture, Gifu University
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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Watanabe J
Food Function Division National Food Research Institute
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Ohashi H
Kirin Brewery Co. Ltd. Gunma Jpn
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Ohashi Hideya
Pharmaceutical Research Laboratory Kirin Brewery Co. Ltd.
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Teruya Kiichiro
Fac. Of Agriculture Kyushu Univ.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Watanabe J
Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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Yano Takahiro
Graduate School Of Engineering Kyushu University
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Teruya Kiichiro
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Yano Takahiro
Graduate School Of Electro-communications The University Of Electro-communications
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MAEDA YAMAMOTO
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizatio
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南嶋 洋一
九州保健福祉大学
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YOSHIDA Hiroki
Department of Nuclear Engineering, Kyushu University
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HAMANO Shinjiro
Department of Immunology Kyushu University
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TAKIMOTO Hiroaki
Department of Virology, Kyushu University
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SONODA Koh-hei
Department of Immunology Kyushu University
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HE Xiangdong
Department of Immunology Kyushu University
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MINAMISHIMA Yoichi
Department of Microbiology, Miyazaki Medical College
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KIMURA Genki
Department of Virology, Kyushu University
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NOMOTO Kikuo
Department of Immunology Kyushu University
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Hamano Shinjiro
Department Of Parasitology Graduate School Of Medical Sciences Kyushu University
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Hamano Shinjiro
九州大学 医学研究院病態修復内科学
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Yoshida Hitoshi
Central Laboratories For Key Technolog Kirin Brewery Co. Ltd.
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Nomoto K
Department Of Immunology Medical Institute Of Bioregulation Kyushu University
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Kimura Genki
Department Of Virology Medical Institute Of Bioregulation Kyoshu University
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Yoshida Hiroki
Department Of Biomolecular Sciences Faculty Of Medicine Saga University
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Sonoda Koh-hei
九州大学 医学研究院眼科学分野
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Osada Kazuhiro
Graduate School Of Genetic Resources Thechnolgy Kyushu University
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MORI YUTAKA
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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Takimoto Hiroaki
Department Of Biology Graduate School Of Science Osaka City University
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Takimoto Hiroaki
Department Of Virology Kyushu University
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TAHARA Tomoyuki
Department of Food Science and Technology
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Yoshida Hiroki
Precursory Research For Embryonic Science And Technology Japan Science And Technology Agency
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Maeda Yamamoto
National Research Institute Of Vegetables Ornamental Plants And Tea Ministry Of Agriculture Forestry
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Maeda Yamamoto
National Institute Of Vegetable And Tea Science
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Mori Yutaka
National Food Research Institute
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Mori Yutaka
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Graduate School of Genetic Resources Technology,Kyushu University
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YOSHIDA Hiroki
Department of Biochemistry, Microbiology, and Clinical Pharmacy, Graduate School of Clinical Pharmacy, Kyushu University of Health and Welfare
著作論文
- Role of Macrophages in Acute Murine Cytomegalovirus Infection
- E1A and ras Oncogenes Synergistically Enhance Recombinant Protein Production under Control of the Cytomegalovirus Promoter in BHK-21 Cells
- Ras Amplification in BHK-21 Cells Produces a Host Cell Line for Further Rapid Establishment of Recombinant Protein Hyper-producing Cell Lines
- Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs
- Enhancement of Production of IgM and Interferon-β in Human Cell Lines by Poly-lysine