SHINOHARA Kazuki | National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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概要
- SHINOHARA Kazukiの詳細を見る
- 同名の論文著者
- National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukubaの論文著者
関連著者
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
National Food Research Institute
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Kong Z‐l
National Taiwan Ocean Univ. Keelung Twn
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Kong Zwe-ling
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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MIWA Misao
National Food Research Institute
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KONG Zwe-Ling
Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University
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Miwa M
National Inst. Animal Industry Ibaraki Jpn
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Kong Zwe-ling
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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Kobori Masuko
National Food Research Institute
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Murakami H
Osaka Municipal Technical Res. Inst.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kobori M
National Food Research Institute
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Murakami H
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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SHINMOTO Hiroshi
National Food Research Institute
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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KUROGI Masakichi
National Food Research Institute
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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ISHIHARA Kenji
Marine Biochemistry Division, National Research Institute of Fisheries Science
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KANENIWA Masaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kaneniwa M
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Kaneniwa Masaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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TSUSHIDA Tojirou
National Food Research Institute
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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MAEDA-YAMAMOTO Mari
National Institute of Vegetable and Tea Science, NARO
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HOSODA Hiroshi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OSADA Kazuhiro
Graduate School of Genetic Resources Thechnolgy, Kyushu University
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOMATSU Wataru
Department of Applied Biological Science, Tokyo Noko University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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ITOH Kikuji
Laboratory of Veterinary Public Health, Graduate School of Agriculture and Life Sciences, The Univer
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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Hosoda Hiroshi
National Cardiovascular Center Res. Inst. Osaka Jpn
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Suzuki Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Hosoda Hiroshi
National Food Research Institute
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NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
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Itoh Kikuji
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Osada K
Yakult Central Inst. Tokyo Jpn
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Komatsu Wataru
Department Of Life Science Toita Women's College
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Osada Kazuhiro
Graduate School Of Genetic Resources Technology Kyushu University
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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SUZUKI Hiramitsu
National Food Research Institute
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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Suzuki M
Yamagata Univ. Yamagata Jpn
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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KAMINOGAWA Shuichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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OKUBO Kazuyoshi
Graduate School of Agricultural Science, Tohoku University
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ESASHI Takatoshi
Department of Human Life and Culture, Seitoku University
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HIRAHARA Tsuneo
Calpis Co. Ltd.
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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KUROKI Seikichi
National Food Research Institute
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TAHARA Tomoyuki
Department of Food Science and Technology
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kong Zwe-ling
Department Of Food Science National Taiwan Ocean University
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Kong Zwe-ling
National Taiwan Ocean University
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Kong Zwe-ling
Cellular Immunology Laboratory Department Of Marine Food Science National Taiwan Ocean University
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Suzuki Masakatsu
Laboratory Of Animal Products Chemistry
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Maeda-yamamoto Mari
National Research Institute Of Vegetables Ornamental Plants And Tea
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KITAMURA Yoshiaki
National Food Research Institute
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kitamura Y
Univ. Tsukuba Ibaraki Jpn
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TAMURA Motoi
National Food Research Institute
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HIRAYAMA Kazuhiro
Laboratory of Veterinary Public Health, Department of Veterinary Medical Science, Graduate School of
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Okubo Kazuyoshi
Graduate School Of Agricultural Science Tohoku University
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Kakiuchi Toshihito
Fujisawa Pharmaceutical Co., Ltd.
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Suzuki Michiko
Faculty of Agriculture, Ibaraki University
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Fukushima Tatunobu
Faculty of Agriculture, Ibaraki University
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Kobori Masuko
National Food Research Institute The Ministry Of Agriculture Forestry And Fisheries
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KUBORI Masuko
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Omura H
Kyushu Univ. Fukuoka Jpn
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MITSUIKI Masata
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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NAGAMINE Kenichi
Nichirei Research Institute
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SHIRAISHI Masato
National Food Research Institute
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Kaminogawa Shuichi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Esashi Takatoshi
Department Of Human Life And Culture Seitoku University
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Shinohara Kazuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Shinohara Kazuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Shinohara Kazuki
National Food Research Institute The Ministry Of Agriculture Forestry And Fisheries
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Shinohara Kazuki
National Research Institute Of Fisheries Science Ministry Of Agriculture Forestry And Fisheries
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CHIANG Li-Ching
King Car Food Industrial Co., Ltd.
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FANG Francis
Cellular Immunology Laboratory, Department of Marine Food Science, National Taiwan Ocean University
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PAN Peter
Cellular Immunology Laboratory, Department of Marine Food Science, National Taiwan Ocean University
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Fang Francis
Cellular Immunology Laboratory Department Of Marine Food Science National Taiwan Ocean University
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
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Tomizawa Akira
National Food Research Institute
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Pan Peter
Cellular Immunology Laboratory Department Of Marine Food Science National Taiwan Ocean University
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Chiang Li-ching
King Car Food Industrial Co. Ltd.
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Nagamine Kenichi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Mitsuiki Masata
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Watanabe Michiko
Faculty Of Economics Toyo University
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Watanabe Michiko
Faculty Of Education Tokyo Gakugei University
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Watanabe Shaw
Department Of Nutritional Science Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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Fukushima T
Faculty Of Agriculture Ibaraki University
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Kakiuchi Toshihito
Fujisawa Pharmaceutical Co. Ltd.
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ARAI Soichi
Department of Nutritional Science, Tokyo University of Agriculture
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
著作論文
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Antimutagenicity of Dialyzates of Vegetables and Fruits(Food & Nutrition)
- Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice
- Europium-linked Immunoassay of IgM Production by Human-Human Hybridomas Cultured with or without Chicken Egg-yolk Lipoprotein
- Competitive ELISA of Bovine Lactoferrin with Bispecific Monoclonal Antibodies
- Effects of Spinach Extract on the Differentiation of the Human Promyelocytic Cell Line, HL-60
- Desmutagenicity of Furan Compounds towards Some Mutagens(Food & Nutrition)
- A Novel Human Hepatoblastoma Cell Line (HuH-6KK) with Rapid Growth in Serum-free Medium without Extracellular Matrix(Biological Chemistry)
- Effect of Polyphenols on the Growth and Enzymes of Some Animal Cells(Food & Nutrition)
- Macrophage Stimulating Activity of Foods(Food & Nutrition)
- Effect of Mutagens on the Viability and Some Enzymes of a Serum-free Cultured Human Histiocytic Lymphoma Cell Line, U-937(Food & Nutrition)
- Immune Bioactivity in Shellfish toward Serum-free Cultured Human Cell Lines
- Assessment of the Mutagenicity of Extracts of TMV-Coat-Protein-Gene Induced Transgenic Tomato by the umu-Test