Kong Zwe-ling | Department Of Food Science National Taiwan Ocean University

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概要

• Kong Zwe-Lingの詳細を見る
• 同名の論文著者
• Department Of Food Science National Taiwan Ocean Universityの論文著者

関連著者

• Kong Zwe-ling

  Department Of Food Science National Taiwan Ocean University

• Chou Chien-te

  Department Of Food Science National Taiwan Ocean University

• Kong Z‐l

  National Taiwan Ocean Univ. Keelung Twn

• SHINOHARA Kazuki

  National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba

• WATANABE Michiko

  Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University

• MIWA Misao

  National Food Research Institute

• Miwa M

  National Inst. Animal Industry Ibaraki Jpn

• Kong Zwe-ling

  Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

• SHIAU Chyuan-Yuan

  Department of Food Science, National Taiwan Ocean University

• Shinohara K

  National Food Research Institute

• Shinohara Kazuki

  National Food Res. Inst. Ibaraki Jpn

• Shinohara Kazuki

  National Food Research Institute

• Shinohara Kazuki

  Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

• Shiau Chyuan-yuan

  Department Of Food Science National Taiwan Ocean University

• Watanabe Michiko

  Department Of Agricultural Chemistry The University Of Tokyo

• Shinohara Kazuki

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

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著作論文

• Macrophage Stimulating Activity of Foods(Food & Nutrition)
• FE-P12 Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model(Section IX Food Engineering)

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