MIWA Misao | National Food Research Institute
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概要
関連著者
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MIWA Misao
National Food Research Institute
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Kong Z‐l
National Taiwan Ocean Univ. Keelung Twn
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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Miwa M
National Inst. Animal Industry Ibaraki Jpn
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Kong Zwe-ling
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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KONG Zwe-Ling
Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Kong Zwe-ling
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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KUROGI Masakichi
National Food Research Institute
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Murakami H
Osaka Municipal Technical Res. Inst.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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TSUSHIDA Tojirou
National Food Research Institute
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Murakami H
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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HOSODA Hiroshi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Hosoda Hiroshi
National Cardiovascular Center Res. Inst. Osaka Jpn
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Hosoda Hiroshi
National Food Research Institute
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Watanabe Taeko
National Food Research Institute
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CHIKUNI Koichi
National Institute of Animal Industry
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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KUROKI Seikichi
National Food Research Institute
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Miwa M
National Food Research Institute
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Miwa M
Gifu Univ. Gifu Jpn
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Miwa Misao
National Institute Of Animal Industry
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Kong Zwe-ling
Department Of Food Science National Taiwan Ocean University
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Kong Zwe-ling
National Taiwan Ocean University
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Hayase Fumitaka
Meiji University Development Of Agricultural Chemistry
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Hayase Fumitaka
Meiji University
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Chikuni Koichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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KAWASUMI Toshiyuki
Japan Women's University
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KITAMURA Yoshiaki
National Food Research Institute
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kitamura Y
Univ. Tsukuba Ibaraki Jpn
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Miwa M
National Food Res. Inst. Ibaraki Jpn
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Miwa Misao
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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HONGO Yasuhisa
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KHEDARA Abdelkrim
National Food Research Institute
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AIKAWA Katsuhiro
National Institute of Animal Industry
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Shibata Kiyohiro
Ibaraki University
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Nagayama Kiyomi
Ibaraki University
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Hongo Yasuhisa
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries:(present Address) Ta
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AIKAWA Katuhiro
Chugoku National Agricultural Experiment Station
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Kawasumi Toshiyuki
Japan Women's University
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CHIKUNI Koichi
National Agricultural and Food Research Organization (NARO), Institute of Livestock and Grassland Science (NILGS)
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MATSUURA Shinji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Antimutagenicity of Dialyzates of Vegetables and Fruits(Food & Nutrition)
- Protective Effects of Melanoidins Derived from Soy Sauce and Soy Paste on NO-Induced DNA Damage
- Application of a Single-cell Gel Electrophoresis (Comet) Assay to Screen the Antimutagenic Activity in Foods
- Effect of Polyphenols on the Growth and Enzymes of Some Animal Cells(Food & Nutrition)
- Macrophage Stimulating Activity of Foods(Food & Nutrition)
- Effect of Mutagens on the Viability and Some Enzymes of a Serum-free Cultured Human Histiocytic Lymphoma Cell Line, U-937(Food & Nutrition)
- Oral Administration of Swine Gastric Mucin Alters Levels of Serum and Urine Nitric Oxide, and Lipid Metabolism in Mice(Food & Nutrition Science)
- Effects of Acrolein on the UV Induced Mutagenesis and SOS Functions in Escherichia coli(Biological Chemistry)
- Nitric Oxide Formation by Macrophages Stimulated with Water Extracts from Meats and Offals
- Formation of Antibacterial Factor by Heating System Containing Nitrite and Tryptone