Kong Z‐l | National Taiwan Ocean Univ. Keelung Twn
スポンサーリンク
概要
関連著者
-
Kong Z‐l
National Taiwan Ocean Univ. Keelung Twn
-
SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
-
Kong Zwe-ling
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Shinohara K
National Food Research Institute
-
Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
-
Shinohara Kazuki
National Food Research Institute
-
Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
-
Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
-
MIWA Misao
National Food Research Institute
-
KONG Zwe-Ling
Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University
-
Murakami H
Kyushu Univ. Fukuoka Jpn
-
Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
-
Miwa M
National Inst. Animal Industry Ibaraki Jpn
-
Kong Zwe-ling
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
-
Murakami H
Osaka Municipal Technical Res. Inst.
-
Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
-
Murakami H
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
-
Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
-
Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
-
KUROGI Masakichi
National Food Research Institute
-
Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
-
TSUSHIDA Tojirou
National Food Research Institute
-
HOSODA Hiroshi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
-
Hosoda Hiroshi
National Cardiovascular Center Res. Inst. Osaka Jpn
-
Hosoda Hiroshi
National Food Research Institute
-
WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
-
KUROKI Seikichi
National Food Research Institute
-
Kong Zwe-ling
Department Of Food Science National Taiwan Ocean University
-
Kong Zwe-ling
National Taiwan Ocean University
-
Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
-
Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
-
Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
-
MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
KITAMURA Yoshiaki
National Food Research Institute
-
Kitamura Y
Univ. Tsukuba Ibaraki Jpn
-
Omura H
Kyushu Univ. Fukuoka Jpn
-
MITSUIKI Masata
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
NAGAMINE Kenichi
Nichirei Research Institute
-
SHIRAISHI Masato
National Food Research Institute
-
Nagamine Kenichi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Mitsuiki Masata
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
著作論文
- Antimutagenicity of Dialyzates of Vegetables and Fruits(Food & Nutrition)
- Desmutagenicity of Furan Compounds towards Some Mutagens(Food & Nutrition)
- A Novel Human Hepatoblastoma Cell Line (HuH-6KK) with Rapid Growth in Serum-free Medium without Extracellular Matrix(Biological Chemistry)
- Effect of Polyphenols on the Growth and Enzymes of Some Animal Cells(Food & Nutrition)
- Macrophage Stimulating Activity of Foods(Food & Nutrition)
- Effect of Mutagens on the Viability and Some Enzymes of a Serum-free Cultured Human Histiocytic Lymphoma Cell Line, U-937(Food & Nutrition)