Murakami H | Graduate School Of Genetic Resources Technology Kyushu University
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概要
関連著者
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamazaki Koji
産業医科大学 2外
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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Tomita Yoshifumi
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tomita Yoshifumi
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Kim E‐h
Korea Univ. Chung Nam Kor
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Kong Z‐l
National Taiwan Ocean Univ. Keelung Twn
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SHINMOTO Hiroshi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kong Zwe-ling
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami H
Osaka Municipal Technical Res. Inst.
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Murakami Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Dosako S
Snow Brand Co. Ltd. Saitama Jpn
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Dosako S
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Shinmoto Hiroshi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Murakami Hiroki
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University
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OSADA Kazuhiro
Graduate School of Genetic Resources Thechnolgy, Kyushu University
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Osada K
Yakult Central Inst. Tokyo Jpn
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Osada Kazuhiro
Graduate School Of Genetic Resources Technology Kyushu University
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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Ikeda Ichiro
Faculty Of Pharmaceutical Sciences Josai University
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KONG Zwe-Ling
Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University
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Kim Eun-Ho
Department of Biotechnology, Korea University
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kim Eun-ho
Department Of Biotechnology Korea University
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Tomita Yoshifumi
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kong Zwe-ling
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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MAEDA Mari
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Maeda Mari
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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ETO Nozomu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MURAKAMI Hiroki
Food Science and Technology Institute, 46-09, Kyushu University
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Fujiki Hiroaki
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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Shinohara Kazuki
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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Eto Nozomu
Applied Biochemistry Division Department Of Biological Resource Sciences Faculty Of Agriculture Miya
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Eto Nozomu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Fujiki Hiroaki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Murakami H
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Nagamine Kenichi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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SHIRAHATA Sanetaka
Department of Food and Nutrition, Shokei Junior College
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Shirahata Sanetaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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OHASHI Hideya
Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.
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TERUYA Kiichiro
Graduate School of Systems Life Sciences, Kyushu University
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MIWA Misao
National Food Research Institute
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Watanabe Junko
Graduate School of Genetic Resources Technology, Kyushu University
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Yano Takahiro
Graduate School of Genetic Resources Technology, Kyushu University
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OHASHI Hideo
Faculty of Agriculture, Gifu University
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Miwa M
National Inst. Animal Industry Ibaraki Jpn
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Nakamura Yasuhiko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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KUROGI Masakichi
National Food Research Institute
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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Watanabe J
Food Function Division National Food Research Institute
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Ohashi H
Kirin Brewery Co. Ltd. Gunma Jpn
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Tajima Makoto
Faculty Of Home Economics Jissen Women's University
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Ohashi Hideya
Pharmaceutical Research Laboratory Kirin Brewery Co. Ltd.
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Teruya Kiichiro
Fac. Of Agriculture Kyushu Univ.
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NAGAMINE Ken-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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YAMADA Koji
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shinohara Kazuki
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Watanabe J
Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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TSUSHIDA Tojirou
National Food Research Institute
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Yano Takahiro
Graduate School Of Engineering Kyushu University
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Teruya Kiichiro
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Yano Takahiro
Graduate School Of Electro-communications The University Of Electro-communications
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Tachibana Hirofumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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YAMADA Koji
Institute for Photonics-Electronics Convergence System Technology (PECST)
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture
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Murakami Hiromi
Osaka Municipal Technical Res. Inst.
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Hirose Sachiko
Department Of Pathology Juntendo University School Of Medicine
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Hirose Sachiko
Department Of Pathology Faculty Of Medicine Kyoto University
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Shirai Toshikazu
Department of Pathology, Juntendo University School of medicine
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WATANABE Yumi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
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Sugahara Takuya
Department Of Food Science And Technology Kyushu University
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Watanabe Yumi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Ohta Hideaki
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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HASHIZUME Shuichi
Morinaga Institute of Biological Science
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Tajima Makoto
Faculty of Health Science, Kobe University School of Medicine
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Kuroita Toshihiro
Graduate School of Genetic Resources Technology, Kyushu University
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TAHARA Tomoyuki
Department of Food Science and Technology
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MORI Tetsuya
Graduate School of Genetic Resources Technology, Kyushu University
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SEKI Kiyohiko
Graduate School of Genetic Resources Technology, Kyushu University
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MIYAKE Yoshiaki
Hayashikane Sangyo Co.,
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Miyake Yoshiaki
Hayashikane Sangyo Co.
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Murakami H
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Kong Zwe-ling
National Taiwan Ocean University
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NAKAJIMA Hiroto
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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TAJIMA Makoto
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Sugahara Takuya
Department Of Biotechnology College Of Agriculture Ehime University
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Seki K
Chiba Univ. Chiba Jpn
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Seki Kiyohiko
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Tajima Makoto
Faculty Of Health Science Kobe University School Of Medicine
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Koyano Takashi
Toa Nenryo Corporate Research And Development Laboratory
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HARAMAKI Katsuyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHITO Taeko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MATSUMURA Kuniko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SUZAKI Masakazu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KOGA Akiko
Department of Food Science and Technology and Graduate School of Genetic Resources Technology, Facul
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Tsai Jenn-Shou
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
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Nonaka Michiko
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
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Yokoyama Fumihiko
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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YASUMURA Katsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Suzaki Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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KITAMURA Yoshiaki
National Food Research Institute
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SHINOHARA Kazuki
Food Science and Technology Institute, 46-09, Kyushu University
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Shito Taeko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kitamura Y
Univ. Tsukuba Ibaraki Jpn
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Okura Yuji
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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Tachibana H
Faculty Of Agriculture Kyushu University
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Nakajima Hiroto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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MITSUIKI Masata
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KIM Ein-ho
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyus
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Shirai Toshikazu
Department Of Pathology Juntendo University School Of Medicine
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Tsai Jenn-shou
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
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NAGAMINE Kenichi
Nichirei Research Institute
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SHIRAISHI Masato
National Food Research Institute
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Koga A
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Yokoyama Fumihiko
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Yasumura Katsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Matsumura Kuniko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kuroita Toshihiro
Graduate School Of Genetic Resources Technology Kyushu University
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Hashizume S
Morinaga Institute Of Biological Science
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Haramaki Katsuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Mitsuiki Masata
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Watanabe Yumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Mori Tetsuya
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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KOGA AKIKO
Department of Biology, Japan Women's University
著作論文
- Development of Serum-free Medium for Clonal Growth of Human-human Hybridomas
- E1A and ras Oncogenes Synergistically Enhance Recombinant Protein Production under Control of the Cytomegalovirus Promoter in BHK-21 Cells
- Ras Amplification in BHK-21 Cells Produces a Host Cell Line for Further Rapid Establishment of Recombinant Protein Hyper-producing Cell Lines
- Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs
- Generation of Human-mouse Hybridoma Secreting Human IgM Class Anti-neocarzinostain Anti-body and Its Application to Hybrid Hybridoma(Biological Chemistry)
- Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas(Biological Chemistry)
- Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures(Biological Chemistry)
- Effects of Phenyl Compounds on Proliferation and IgM Production of Human-Human Hybridoma HB4C5 Cells Cultured in Serum-free Medium(Food & Nutrition)
- Effect of Immunoglobulin Production Stimulating Factors in Foodstuffs on Immunoglobulin Production of Human Lymphocytes(Food & Nutrition)
- Screening of Immunoglobulin Production Stimulating Factor (IPSF) in Foodstuffs Using Human-human Hybridoma HB4C5 Cells(Food & Nutrition)
- Multiplication of Bovine Viruses in Hamster Lung HmLu-1 Cells Cultured in Protein-free Medium(Microbiology & Fermentation Industry)
- Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas(Food & Nutrition)
- Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs(Food & Nutrition)
- Establishment and Characterization of Monoclonal Antibodies Against Bovine Ephemeral Fever Virus(Biological Chemistry)
- Proliferation-stimulating Activity of Detergents Having Oleic Acid Residues in Serum-free Culture of Mammalian Cells(Biological Chemistry)
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Effect of Polysaccharides on Rheological Properties of Soy Protein Isolate Emulsion Gels
- Epinephrine-Oxidizing Activity in Calf Thymus Nucleosome
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Selection of Fusion Partner Cell Lines for Generation of Human-Human Hybridomas that Secrete IgA(Biological Chemistry)
- Human-Human Hybridomas Secreting IgM-like Immunoglobulin with α and μ Heavy Chains(Biological Chemistry)
- Human-Human Hybridomas from Lung Cancer Patients Secrete Anti-DNA Antibodies
- Stimulation of IgM Production in Human-Human Hybridoma HB4C5 Cells by Chitosan
- Desmutagenicity of Furan Compounds towards Some Mutagens(Food & Nutrition)
- Pyrrole Compounds as Food Mutagens
- Growth-promoting Effects of an Extract of a Thermophilic Blue-green Alga, Synechococcus elongatus var. on Human Cell Lines(Biological Chemistry)
- Effect of Some Hydroxylamine-Metabolites on the Priming Activity for DNA Polymerase
- Effect of Some Reductones on Protein Synthesis in vitro
- Effect of Some Reductones on DNA and RNA Polymerases
- A Novel Human Hepatoblastoma Cell Line (HuH-6KK) with Rapid Growth in Serum-free Medium without Extracellular Matrix(Biological Chemistry)
- Effect of Polyphenols on the Growth and Enzymes of Some Animal Cells(Food & Nutrition)
- Effect of Mutagens on the Viability and Some Enzymes of a Serum-free Cultured Human Histiocytic Lymphoma Cell Line, U-937(Food & Nutrition)
- Antitumoric Potentiality of Enzyme Preparations of Pumpkin Ascorbate Oxidase and Shiitake Mushroom Polyphenol Oxidase
- Antitumoric Potentiality of Some Ascorbate Derivatives