Pyrrole Compounds as Food Mutagens
スポンサーリンク
概要
著者
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Kim E‐h
Korea Univ. Chung Nam Kor
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Kim Eun-Ho
Department of Biotechnology, Korea University
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kim Eun-ho
Department Of Biotechnology Korea University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture
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