Growth-promoting Effects of an Extract of a Thermophilic Blue-green Alga, Synechococcus elongatus var. on Human Cell Lines(Biological Chemistry)
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概要
- 論文の詳細を見る
The growth-promoting effects of a dialyzate of the extract from a thermophilic blue-green alga, Synechococcus elongatus var. on several humal cell lines were studied in serum-free media. The dialyzate promoted the growth of RPMI 8226 (a myeloma cell line), Molt-4 (an acute T-lymphatic leukemia cell line), and HMY-2 and HO-323 (B-lymphoblastoid cell lines). The supplementation of basal RDF medium with the dialyzate enhanced the growth of HMY-2, HO-323, and RPMI 8226 cells more than that with a mixture of insulin, transferrin, ethanolamine, and selenite. Culture of RPMI 8226 cells for 2 weeks was achieved by use of the dialyzate-supplemented RDF medium. The growth-promoting activity of the dialyzate was heat-stable.
- 社団法人日本農芸化学会の論文
- 1986-09-23
著者
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Kim E‐h
Korea Univ. Chung Nam Kor
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Koyano Takashi
Toa Nenryo Corporate Research And Development Laboratory
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shinohara Kazuki
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Okura Yuji
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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Omura H
Kyushu Univ. Fukuoka Jpn
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KIM Ein-ho
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyus
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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