Studies on the Roles of Quinone Reductase and the Reductones in an Enzymatic Browning Reaction
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概要
著者
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Technology And Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Nomura Danji
Laboratory Of Food Technology And Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Hatanaka Chiaki
Laboratory of Food Technology and Food Chemistry Institute, Faculty of Agriculture, Kyushu Universit
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Hatanaka Chiaki
Laboratory Of Food Technology And Food Chemistry Institute Faculty Of Agriculture Kyushu University
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- Studies on the Roles of Quinone Reductase and the Reductones in an Enzymatic Browning Reaction