Antitumour Action of an Ascorbate Oxidase Preparation and its Interaction with Deoxyribonucleic Acid
スポンサーリンク
概要
著者
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Yamafuji Kazuo
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Tomita Yoshifumi
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tomita Yoshifumi
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Nakamura Yasuhiko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Yamafuji Kazuo
Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni
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