Tomita Yoshifumi | Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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概要
関連著者
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Tomita Yoshifumi
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tomita Yoshifumi
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Tomita Yoshifumi
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Nakamura Yasuhiko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Fujiki Hiroaki
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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Shinohara Kazuki
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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Fujiki Hiroaki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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ONODERA Ryoji
Laboratory of Animal Nutrition and Biochemistry, Faculty of Agriculture, Miyazaki University
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Yamafuji Kazuo
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Onodera Ryoji
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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MURAKAMI Hiroki
Food Science and Technology Institute, 46-09, Kyushu University
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SHINOHARA Kazuki
Food Science and Technology Institute, 46-09, Kyushu University
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Fukumoto Yuji
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Fukumoto Yuji
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Yamafuji Kazuo
Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni
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Murakami Hiroki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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Yano Masamichi
Fruit Tree Research Station Ministry Of Agriculture Forest And Fishery
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Amin M.
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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Tomita Yoshifumi
Laboratory Of Animal Nutrition And Biochemistry Miyazaki University
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Yoshioka Tomoko
Laboratory Of Animal Nutrition And Biochemistry Miyazaki University
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Senanayake Gamarallage
Laboratory Of Animal Nutrition And Biochemistry Miyazaki University
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El-waziry Ahmed
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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Nishino H
Kyoto Prefectural Univ. Medicine Kyoto Jpn
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Torikai Yoshihide
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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LING John
Department of Biochemistry, The University of Wales
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Ling John
Department Of Biochemistry The University Of Wales
著作論文
- Conversion of Intravenously Administered β-Cryptoxanthin to a β-Carotene-Like Compound in Mouse Lung
- Effect of Some Hydroxylamine-Metabolites on the Priming Activity for DNA Polymerase
- Effect of Some Reductones on Protein Synthesis in vitro
- Effect of Some Reductones on DNA and RNA Polymerases
- Mode of Action of Steroid Hormones, Catecholamines and Hexose Oximes on DNA
- Action of 5-Methyl-3,4-dihydroxytetrone on Deoxyribonucleic Acid
- Measurement of total and separate stereoisomers of diaminopimelic acid in rumen bacteria by high-performance liquid chromatography
- Antitumour Action of an Ascorbate Oxidase Preparation and its Interaction with Deoxyribonucleic Acid
- Rapid determination of phenylalanine and its related compounds in rumen fluid by high-performance liquid chromatography
- Antitumoric Potentiality of Enzyme Preparations of Pumpkin Ascorbate Oxidase and Shiitake Mushroom Polyphenol Oxidase
- Antitumoric Potentiality of Some Ascorbate Derivatives