Shinohara K | National Food Research Institute

National Food Res. Inst. Ibaraki Jpn

National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba

Department Of Food And Nutrition Nakamura-gakuen College

Kyushu Univ. Fukuoka Jpn

National Taiwan Ocean Univ. Keelung Twn

Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Food Chemistry Institute, Faculty of Agriculture, Kyushu University

National Food Research Institute

Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University

Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn

National Inst. Animal Industry Ibaraki Jpn

Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu

Snow Brand Milk Products Co. Ltd. Kawagoe Jpn

Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

Food Science and Technology Institute, 46-09, Kyushu University

Korea Univ. Chung Nam Kor

Graduate School of Genetic Resources Technology, Kyushu University

Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Osaka Municipal Technical Res. Inst.

Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog

Graduate School Of Genetic Resources Technology Kyushu University

Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University

Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Kacho Jr. College

Nara University Of Education

Nara University Of Education

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Marine Biochemistry Division National Research Institute Of Fisheries Science

産業医科大学 2外

Department Of Sustainable Resource Science Faculty Of Bioresources Mie University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Tohoku National Fisheries Research Institute

National Food Research Institute

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Department Of Biotechnology Korea University

National Food Res. Inst. Tsukuba Jpn

National Food Research Institute

National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

National Food Research Institute

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult

Marine Biochemistry Division National Research Institute Of Fisheries Science

Marine Biochemistry Division, National Research Institute of Fisheries Science

Marine Biochemistry Division, National Research Institute of Fisheries Science

Marine Biochemistry Division, National Research Institute of Fisheries Science

Tokai Regional Fisheries Research Laboratory, Fisheries Agency

Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Marine Biochemistry Division National Research Institute Of Fisheries Science

Marine Biochemistry Division National Research Institute Of Fisheries Science

Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School

National Food Research Institute

National Food Research Institute

Food Chemistry Institute, Faculty of Agriculture, Kyushu University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni

National Food Res. Inst. Tsukuba Jpn

National Food Research Institute

National Research Institute Of Fisheries Science Fisheries Research Agency

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu

Marine Biochemistry Division National Research Institute Of Fisheries Science

Fisheries Oceanography Tohoku National Fisheries Research Institute

Marine Biochemistry Division National Research Institute Of Fisheries Science

Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Department Of Nutrition And Physiological Chemistry Osaka University Medical School

Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University

Department of Food Science and Technology, Faculty of Agriculture

National Institute of Vegetable and Tea Science, NARO

National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries

Graduate School of Genetic Resources Thechnolgy, Kyushu University

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department of Applied Biological Science, Tokyo Noko University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

National Cardiovascular Center Res. Inst. Osaka Jpn

National Food Research Institute

Yakult Central Inst. Tokyo Jpn

Department Of Life Science Toita Women's College

Department Of Pathology Juntendo University School Of Medicine

Department Of Pathology Faculty Of Medicine Kyoto University

Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu

Graduate School Of Genetic Resources Technology Kyushu University

Department of Pathology, Juntendo University School of medicine

Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University

Department of Genetic Resources Technology, Faculty of Agriculture

Morinaga Institute of Biological Science

Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University

National Food Research Institute

Department of Biotechnology, Korea University

Department of Food Science and Technology

Technical Research Institute, Snow Brand Milk Products Co., Ltd.

Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Department Of Food Science National Taiwan Ocean University

National Taiwan Ocean University

National Food Research Institute, National Agriculture and Food Research Organization

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

National Research Institute Of Vegetables Ornamental Plants And Tea

Toa Nenryo Corporate Research And Development Laboratory

Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

National Food Research Institute

Food Science and Technology Institute, 46-09, Kyushu University

Fac. Of Agriculture Kyushu Univ.

Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Univ. Tsukuba Ibaraki Jpn

Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu

National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries

Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyus

Food Chemistry Institute, Faculty of Agriculture, Kyushu University

Food Chemistry Institute, Faculty of Agriculture, Kyushu University

Department Of Pathology Juntendo University School Of Medicine

Nichirei Research Institute

National Food Research Institute

National Inst. Of Vegetable And Tea Sci. Naro

National Food Research Institute

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Osaka City Institute Of Public Health And Environmental Sciences

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Morinaga Institute Of Biological Science

Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

Institute Of Food Chemistry Faculty Of Agriculture Kyushu University

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Department Of Agricultural Chemistry The University Of Tokyo

Snow Brand Co. Ltd. Saitama Jpn

Technical Research Institute Snow Brand Milk Products Co. Ltd.

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Technical Research Institute Snow Brand Milk Products Co. Ltd.

Department of Food and Nutrition, Shokei Junior College

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Institute for Photonics-Electronics Convergence System Technology (PECST)

Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University