Kaneniwa M | Marine Biochemistry Division National Research Institute Of Fisheries Science
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概要
- KANENIWA Masakiの詳細を見る
- 同名の論文著者
- Marine Biochemistry Division National Research Institute Of Fisheries Scienceの論文著者
関連著者
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Kaneniwa M
Marine Biochemistry Division National Research Institute Of Fisheries Science
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KANENIWA Masaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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Kaneniwa Masaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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ISHIHARA Kenji
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Sata N
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Sata Noriko
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kuwahara Ryuji
Marine Biochemistry Division National Research Institute Of Fisheries Science
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MURATA Yuko
Marine Biochemistry Division, National Research Institute of Fisheries Science
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YOKOYAMA Masahito
Marine Biochemistry Division, National Research Institute of Fisheries Science
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Murata Yuko
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Yokoyama M
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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MAEDA-YAMAMOTO Mari
National Institute of Vegetable and Tea Science, NARO
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KOMATSU Wataru
Department of Applied Biological Science, Tokyo Noko University
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Komatsu Wataru
Department Of Life Science Toita Women's College
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UNUMA Tatsuya
Reproduction Division, National Research Institute of Aquaculture, Fisheries Research Agency
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Maeda-yamamoto Mari
National Research Institute Of Vegetables Ornamental Plants And Tea
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Unuma Tatsuya
Reproductive Division Coastal Station National Research Institute Of Aquaculture
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Oohara Ichiro
Marine Biochemistry Division National Research Institute Of Fisheries Science
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KANENIWA MASAKI
National Research Institute of Fisheries Science
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YOKOYAMA Masahito
National Research Institute of Fisheries Science
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
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Yokoyama Masahito
National Research Institute Of Aquaculture
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
著作論文
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima Prefecture
- Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus
- Metabolites of L-[^S]Cysteine Injected into the peritoneal Cavity of Rainbow Trout